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  DOI: 10.4236/fns.2012.38138  5,306 Downloads   8,111 Views   Citations
  This article belongs to the Special Issue on

• Total Phenolic Content and Antioxidant Activity of Red and Yellow Quinoa (Chenopodium quinoa Willd.) Seeds as Affected by Baking and Cooking Conditions ()
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  DOI: 10.4236/fns.2012.38151  8,119 Downloads   14,613 Views   Citations
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  DOI: 10.4236/fns.2012.38143  3,700 Downloads   6,300 Views   Citations
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  DOI: 10.4236/fns.2012.37135  7,350 Downloads   12,434 Views   Citations
  This article belongs to the Special Issue on

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  DOI: 10.4236/fns.2012.37134  7,389 Downloads   12,989 Views   Citations
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  DOI: 10.4236/fns.2012.37124  14,455 Downloads   24,645 Views   Citations
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  DOI: 10.4236/fns.2012.37120  9,156 Downloads   13,502 Views   Citations
  This article belongs to the Special Issue on