• The Effect of Prunella on Anti-Inflammatory Activity in RAW264.7 Mouse Macrophage Cells ()
  Meehye Kim
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39170  7,649 Downloads   11,072 Views   Citations
  This article belongs to the Special Issue on

• Mineral and Trace Element Concentrations in Morinda citrifolia L. (Noni) Leaf, Fruit and Fruit Juice ()
  Simla Basar, Johannes Westendorf
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38155  7,122 Downloads   12,266 Views   Citations
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• Visfatin Gene Responses to 8 Weeks of Treadmill Running with or without Pistachio atlantica Liquid Extraction in Female Rat Tissues ()
  Abbass Ghanbari-Niaki, Navabeh Zare Kookandeh, Saleh Rahmati Ahmadabad, Rozita Fathi
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38150  3,917 Downloads   6,533 Views   Citations
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• Glycemic Response of Type 2 Diabetics to Raisins ()
  Ted Wilson, Jared A. Anderson, Kristine F. Andersen, Rachael A. Heimerman, Megan M. Larson, Michelle R. Freeman, Sarah E. Baker
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38153  5,369 Downloads   9,645 Views   Citations
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• Microbiological, Physico-Chemical and Sensorial Characteristics of Serrano, an Artisanal Brazilian Cheese ()
  Ana Paula Longaray Delamare, Cristiane Conte Paim de Andrade, Fernanda Mandelli, Renata Chequeller de Almeida, Sergio Echeverrigaray
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38142  5,148 Downloads   8,727 Views   Citations
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• Effect of Rice (Oryza sativa L.) Added to Meju (Korean Soybean Koji) Dough on Variation of Nutritional Ingredients and Bacterial Community Diversity in Doenjang (Korean Soybean Paste) ()
  Bo Young Jeon, Doo Hyun Park
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38154  4,471 Downloads   7,124 Views   Citations
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• Wholegrains: Emerging Concepts, Controversies and Alternatives ()
  Cilla J. Haywood, Joseph Proietto
  Food and Nutrition Sciences Vol.3 No.8,  August 8, 2012
  DOI: 10.4236/fns.2012.38152  6,528 Downloads   9,772 Views   Citations
  This article belongs to the Special Issue on