• Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) ()
  Cem Baltacıoğlu, Ali Esin
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39174  5,160 Downloads   8,874 Views   Citations
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• The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) ()
  Gonca Alak
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39172  4,898 Downloads   8,247 Views   Citations
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• Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit ()
  Joo-Shin Kim
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39173  5,531 Downloads   10,056 Views   Citations
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• Organic Crop Management Enhances Chicoric Acid Content in Lettuce ()
  Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39171  5,130 Downloads   8,272 Views   Citations
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• Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars ()
  José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39169  5,205 Downloads   8,911 Views   Citations
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• Influence of Various Antioxidants on the Characteristics of Plain Yogurt ()
  Blake Brignac, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39168  5,702 Downloads   10,039 Views   Citations
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• Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults ()
  Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39167  5,260 Downloads   9,641 Views   Citations
  This article belongs to the Special Issue on