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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Acceptability Properties and Antioxidant Pontential of Desi Chickpea (
Cicer arietinum
L.) Cultivars
()
José Antonio Garzón-Tiznado
,
Mirna Isabel Ochoa-Lugo
,
Mar de Jesús Heiras-Palazuelos
,
Dulce María Domínguez-Arispuro
,
Edith Oliva Cuevas Rodríguez
,
Roberto Gutiérrez-Dorado
,
Jorge Milán-Carrillo
,
Cuauhtémoc Reyes-Moreno
Food and Nutrition Sciences
Vol.3 No.9
, September 12, 2012
DOI:
10.4236/fns.2012.39169
5,164
Downloads
8,778
Views
Citations
This article belongs to the Special Issue on
Influence of Various Antioxidants on the Characteristics of Plain Yogurt
()
Blake Brignac
,
Kayanush J. Aryana
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39168
5,680
Downloads
9,950
Views
Citations
This article belongs to the Special Issue on
Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults
()
Pilar Estaire
,
Liliana G. González-Rodríguez
,
Ana M. López-Sobaler
,
Rosa M. Ortega
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39167
5,249
Downloads
9,555
Views
Citations
This article belongs to the Special Issue on
The Effects of a Primary Nutritional Deficiency (Vitamin B study)
()
Hugh D. Riordan
,
Nina Mikirova
,
Paul R. Taylor
,
Cindy A. Feldkamp
,
Joseph J. Casciari
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39163
8,691
Downloads
16,918
Views
Citations
This article belongs to the Special Issue on
Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs
()
Maria Grazia Cappai
,
Petra Wolf
,
Walter Pinna
,
Josef Kamphues
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39166
5,094
Downloads
8,352
Views
Citations
This article belongs to the Special Issue on
Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples
()
Denise Grotto
,
Bruno Lemos Batista
,
Maria Fernanda Hornos Carneiro
,
Fernando Barbosa Jr.
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39165
6,414
Downloads
10,090
Views
Citations
This article belongs to the Special Issue on
C
16
Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition
()
Sandeep Karna
,
Won Bong Lim
,
Ji Sun Kim
,
Sang Woo Kim
,
Hui Zheng
,
Kum Hue Bae
,
Min Sung Cho
,
Hee Kyun Oh
,
Ok Su Kim
,
Hong Ran Choi
,
Ok Joon Kim
Food and Nutrition Sciences
Vol.3 No.9
, September 11, 2012
DOI:
10.4236/fns.2012.39160
4,632
Downloads
8,673
Views
Citations
This article belongs to the Special Issue on
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