• Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index ()
  Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310177  5,606 Downloads   8,465 Views   Citations
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• Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” ()
  Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310176  5,009 Downloads   8,129 Views   Citations
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• A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students ()
  Noelle Carr, Sibylle Kranz
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39175  4,020 Downloads   6,597 Views   Citations
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• Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) ()
  Cem Baltacıoğlu, Ali Esin
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39174  5,141 Downloads   8,749 Views   Citations
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• The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) ()
  Gonca Alak
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39172  4,871 Downloads   8,146 Views   Citations
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• Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit ()
  Joo-Shin Kim
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39173  5,497 Downloads   9,940 Views   Citations
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• Organic Crop Management Enhances Chicoric Acid Content in Lettuce ()
  Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39171  5,104 Downloads   8,188 Views   Citations
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