• Dose-Response Relationship between Dietary Polyphenols from Acorns and Parotid Gland Hypertrophy in Pigs ()
  Maria Grazia Cappai, Petra Wolf, Walter Pinna, Josef Kamphues
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39166  5,073 Downloads   8,265 Views   Citations
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• Evaluation by ICP-MS of Essential, Nonessential and Toxic Elements in Brazilian Fish and Seafood Samples ()
  Denise Grotto, Bruno Lemos Batista, Maria Fernanda Hornos Carneiro, Fernando Barbosa Jr.
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39165  6,404 Downloads   10,034 Views   Citations
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• C₁₆ Saturated Fatty Acid Induced Autophagy in A549 Cells through Topoisomerase I Inhibition ()
  Sandeep Karna, Won Bong Lim, Ji Sun Kim, Sang Woo Kim, Hui Zheng, Kum Hue Bae, Min Sung Cho, Hee Kyun Oh, Ok Su Kim, Hong Ran Choi, Ok Joon Kim
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39160  4,617 Downloads   8,606 Views   Citations
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• Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits ()
  João Silva Dias, Rodomiro Ortiz
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39159  11,008 Downloads   18,998 Views   Citations
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• Effect of Nutrition Education Using Self-Monitoring of Blood Glucose (SMBG) on Glycemic Control in Non-Insulin-Treated Obese Type 2 Diabetes Patients ()
  Miyo Hasegawa, Hideo Sasaki, Masao Hara, Nobuko Murayama
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39158  5,252 Downloads   8,525 Views   Citations
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• Selenium Content in Blood of Donors from the North of Rio de Janeiro State, Brazil ()
  Jaqueline Batista Silva, Karla Silva Ferreira, Selma Bergara Almeida, Laura Pessanha Duarte
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39157  4,664 Downloads   7,130 Views   Citations
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• A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content ()
  Tiina Ritvanen, Tiina Putkonen, Kimmo Peltonen
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39156  9,863 Downloads   15,541 Views   Citations
  This article belongs to the Special Issue on