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  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310184  6,415 Downloads   10,788 Views   Citations
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• The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing ()
  August Capiola, Bryan Raudenbush
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310183  8,436 Downloads   15,574 Views   Citations
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• Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home ()
  Yukiko Inamura, Teiji Izumi, Kouji Sakurai, Takemi Katsui, Nobuko Murayama
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310182  4,634 Downloads   7,126 Views   Citations
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• The Effects of Residual Blood of Carcasses on Poultry Technological Quality ()
  Bourbab Mohamed, Idaomar Mohamed
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310181  8,233 Downloads   12,534 Views   Citations
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• Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters ()
  Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310180  4,422 Downloads   8,122 Views   Citations
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• Nutritional Quality and Health Benefits of Vegetables: A Review ()
  João Silva Dias
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310179  18,247 Downloads   45,176 Views   Citations
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• Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli ()
  Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310178  3,205 Downloads   5,125 Views   Citations
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