• The Effect of Chitosan Prepared in Different Solvents on the Quality Parameters of Brown Trout Fillets (Salmo trutta fario) ()
  Gonca Alak
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39172  4,853 Downloads   8,086 Views   Citations
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• Comparison of Antioxidant Properties of Water and Ethanol Extracts Obtained from Dried Boxthorn (Lycium chinensis) Fruit ()
  Joo-Shin Kim
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39173  5,479 Downloads   9,852 Views   Citations
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• Organic Crop Management Enhances Chicoric Acid Content in Lettuce ()
  Channa B. Rajashekar, Myung-Min Oh, Edward E. Carey
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39171  5,088 Downloads   8,113 Views   Citations
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• Acceptability Properties and Antioxidant Pontential of Desi Chickpea (Cicer arietinum L.) Cultivars ()
  José Antonio Garzón-Tiznado, Mirna Isabel Ochoa-Lugo, Mar de Jesús Heiras-Palazuelos, Dulce María Domínguez-Arispuro, Edith Oliva Cuevas Rodríguez, Roberto Gutiérrez-Dorado, Jorge Milán-Carrillo, Cuauhtémoc Reyes-Moreno
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39169  5,142 Downloads   8,687 Views   Citations
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• Influence of Various Antioxidants on the Characteristics of Plain Yogurt ()
  Blake Brignac, Kayanush J. Aryana
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39168  5,663 Downloads   9,887 Views   Citations
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• Food Sources and Intake of Calcium in a Representative Sample of Spanish Adults ()
  Pilar Estaire, Liliana G. González-Rodríguez, Ana M. López-Sobaler, Rosa M. Ortega
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39167  5,239 Downloads   9,502 Views   Citations
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• The Effects of a Primary Nutritional Deficiency (Vitamin B study) ()
  Hugh D. Riordan, Nina Mikirova, Paul R. Taylor, Cindy A. Feldkamp, Joseph J. Casciari
  Food and Nutrition Sciences Vol.3 No.9,  September 11, 2012
  DOI: 10.4236/fns.2012.39163  8,674 Downloads   16,768 Views   Citations
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