• Prebiotic-Like Effects of SweetPearl® Maltitol through Changes in Caecal and Fecal Parameters ()
  Clémentine Thabuis, Anne-Charlotte Herbomez, Fabrice Desailly, Florence Ringard, Daniel Wils, Laetitia Guérin-Deremaux
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310180  4,410 Downloads   8,032 Views   Citations
  This article belongs to the Special Issue on

• Nutritional Quality and Health Benefits of Vegetables: A Review ()
  João Silva Dias
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310179  18,180 Downloads   44,803 Views   Citations
  This article belongs to the Special Issue on

• Induction of DnaK upon γ-Irradiation at High and Low Rates in Escherichia coli ()
  Linda Saucier, Claudine Dube, Anthony Guernec, Fadia Naim
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310178  3,186 Downloads   5,081 Views   Citations
  This article belongs to the Special Issue on

• Adolescents’ Estimation of Energy Content of Standard Portion Size of Foods and Its Association with Body Mass Index ()
  Mi-Kyeong Choi, Min-Jung Ko, Mi-Hyun Kim
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310177  5,592 Downloads   8,399 Views   Citations
  This article belongs to the Special Issue on

• Influence of Traditional Inoculum and Fermentation Time on the Organoleptic Quality of "Attiéké” ()
  Nimaga Daouda, Tetchi Fabrice Achille, Kakou Cela Abodjo, Nindjin Charlemagne, Amani N’guessan Georges
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310176  4,997 Downloads   8,068 Views   Citations
  This article belongs to the Special Issue on

• A Pilot Study on the New USDA Meal Pattern for School Breakfast in a Sample of First-Grade Students ()
  Noelle Carr, Sibylle Kranz
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39175  4,007 Downloads   6,503 Views   Citations
  This article belongs to the Special Issue on

• Chips Production from Jerusalem Artichoke (Helianthus tuberosus L.) ()
  Cem Baltacıoğlu, Ali Esin
  Food and Nutrition Sciences Vol.3 No.9,  September 12, 2012
  DOI: 10.4236/fns.2012.39174  5,130 Downloads   8,677 Views   Citations
  This article belongs to the Special Issue on