• Enhancing Adaptability, Nutritional Quality in Tropical Tuber Crops: Source for Adaptive Food and Nutrition ()
  Archana Mukherjee, Janardanan Sreekumar, Madhavi Nair Sheela, Sheela Immanuel, Manas Ranjan Sahoo, Vivek Hegde
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511074  212 Downloads   1,645 Views   Citations
  This article belongs to the Special Issue on

• Technological Properties of Improved Pigeon Pea Varieties in Machakos County, Kenya ()
  Ababu Victor, Lydiah Maruti Waswa, Peninah Njiraine Ngoda
  Food and Nutrition Sciences Vol.15 No.11,  November 29, 2024
  DOI: 10.4236/fns.2024.1511073  138 Downloads   814 Views   Citations
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• Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District ()
  Ines Wendlassida Zaheira Kere, Fatoumata Hama-Ba, Souleymane Sankara, Sibiri Bougma, Bassibila Zoungrana, Moussa Ouedraogo, Aly Savadogo
  Food and Nutrition Sciences Vol.15 No.11,  November 26, 2024
  DOI: 10.4236/fns.2024.1511072  139 Downloads   787 Views   Citations
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• Oral Sodium Hyaluronate Moisturizes Skin in Healthy Adults: An 8-Week, Randomized, Double-Blinded, Placebo-Controlled Study ()
  Mariko Oe, Wei Wang, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto
  Food and Nutrition Sciences Vol.15 No.11,  November 21, 2024
  DOI: 10.4236/fns.2024.1511071  291 Downloads   2,285 Views   Citations
  This article belongs to the Special Issue on Food and Function

• Gluconacetobacter hansenii GK-1 Ingestion for 8 Weeks Improves Skin Discomfort in Healthy Adults: A Randomized, Double-Blind, Placebo-Controlled Study ()
  Mariko Oe, Mengwei Yuan, Keiko Kuriyama, Yumi Takeda, Mamoru Kimura, Ryosuke Matsuoka, Naoki Miura, Jun Muto
  Food and Nutrition Sciences Vol.15 No.11,  November 14, 2024
  DOI: 10.4236/fns.2024.1511070  150 Downloads   977 Views   Citations
  This article belongs to the Special Issue on

• Tributyrin in the Diet of Lambs and Its Impacts on Energy Metabolism and Oxidative Status in the Liver and Intestine, as Well as the Fatty Acid Profile in Meat ()
  Ana Iris S. dos Santos, Julcemar D. Kessler, Bruna Klein, Andrei L. R. Brunetto, Guilherme L. Deolindo, Luiz Eduardo L. Silva, Roger Wagner, Poliheny Martins da Silva, Matheus D. Baldissera, Aleksandro S. da Silva
  Food and Nutrition Sciences Vol.15 No.11,  November 12, 2024
  DOI: 10.4236/fns.2024.1511069  119 Downloads   778 Views   Citations
  This article belongs to the Special Issue on

• Diagnosis and Optimization of the Production of “Mbite” Drink Based on Sclerocarya birrea (A. Rich) Hostcht ()
  Oumar Ibn Khatab Cissé, Alioune Sow, Papa Guedel Faye, Mathieu Gueye, Nicolas Ayessou, Mady Cissé
  Food and Nutrition Sciences Vol.15 No.11,  November 8, 2024
  DOI: 10.4236/fns.2024.1511068  130 Downloads   624 Views   Citations
  This article belongs to the Special Issue on