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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies
()
Philip John Kanu
,
Fatmata Bintu Dumbuya
,
Alhaji Ibrahim Sankoh
Food and Nutrition Sciences
Vol.16 No.2
, February 20, 2025
DOI:
10.4236/fns.2025.162012
194
Downloads
1,587
Views
Citations
This article belongs to the Special Issue on
Hypertension in College Students: Exploring the Prevalence and Risk Factors
()
Tabbetha Lopez
,
Laura Shelby
,
Yemisi Oguntuwase
,
Anna Sullivan
,
Linda Fergus
Food and Nutrition Sciences
Vol.16 No.2
, February 18, 2025
DOI:
10.4236/fns.2025.162011
253
Downloads
2,403
Views
Citations
This article belongs to the Special Issue on
Assessment, Quality and Sensory Evaluation of Crude Oil of
Polygala multiflora
Poiret in Burkina Faso
()
Rachelle Noumpao Hortense Bougoussaré
,
Marius Kounbesioune Somda
,
Rasmata Dabo
,
Donatien Kabore
,
Mamoudou Hama Dicko
Food and Nutrition Sciences
Vol.16 No.2
, February 13, 2025
DOI:
10.4236/fns.2025.162010
116
Downloads
693
Views
Citations
This article belongs to the Special Issue on
Development of Enriched Sweets Based on Jujube Powder (
Zizyphus
mauritiana
), Baobab Fruit (
Andasonia
digitata
), and Sweet Potato Puree (
Ipomae
batatas
): Nutritional and Sensory Properties
()
Ndèye Fatou Ndiaye
,
Maurice Jean François Sylvestre Lopy
,
Assane Niang
,
Mamadou Salif Sow
,
Abdou Diouf
Food and Nutrition Sciences
Vol.16 No.2
, February 5, 2025
DOI:
10.4236/fns.2025.162009
187
Downloads
1,218
Views
Citations
This article belongs to the Special Issue on
Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females
()
Michael Dellogono
,
Lyra Clark
,
Mahdi Garelnabi
,
Thomas A. Wilson
Food and Nutrition Sciences
Vol.16 No.1
, January 26, 2025
DOI:
10.4236/fns.2025.161008
188
Downloads
893
Views
Citations
This article belongs to the Special Issue on
Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin
()
Marie Bianoun Louise Dégni
,
Doudjo Soro
,
Essan Bla Zita N’Goran-Aw
,
Djedjro Clément Akmel
,
Nogbou Emmanuel Assidjo
,
Kouassi Benjamin Yao
Food and Nutrition Sciences
Vol.16 No.1
, January 26, 2025
DOI:
10.4236/fns.2025.161007
193
Downloads
944
Views
Citations
This article belongs to the Special Issue on
Exploring Malnutrition Risk among Infants under Five Years in Guéra Province, Chad: A Cross-Sectional Study
()
Nassaradine Macki Minawir
,
Donatien Serge Mbaga
,
Mahamat Béchir
,
Bernard Sodio
,
Alpha Seydou Yaro
Food and Nutrition Sciences
Vol.16 No.1
, January 24, 2025
DOI:
10.4236/fns.2025.161006
151
Downloads
994
Views
Citations
This article belongs to the Special Issue on
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