• Use of the Medifast Meal Replacement Program for Weight Loss in Overweight and Obese Clients: A Retrospective Chart Review of Three Medifast Weight Control Centers (MWCC) ()
  Christopher Coleman, Jessica Kiel, Andrea Hanlon-Mitola, Carmine Sonzone, Nicholas Fuller, Lisa Davis
  Food and Nutrition Sciences Vol.3 No.10,  October 15, 2012
  DOI: 10.4236/fns.2012.310187  5,375 Downloads   8,804 Views   Citations
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• A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from Different Vitis vinifera Varieties ()
  Nada El Darra, Joanna Tannous, Paulette Bou Mouncef, James Palge, Joseph Yaghi, Eugène Vorobiev, Nicolas Louka, Richard G. Maroun
  Food and Nutrition Sciences Vol.3 No.10,  October 15, 2012
  DOI: 10.4236/fns.2012.310186  5,849 Downloads   9,619 Views   Citations
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• Post-Therapy Profile of BMI-for-Age of Indian Survivors of Pediatric Acute Lymphoblastic Leukemia and Non-Hodgkin’s Lymphoma ()
  Chanda D. Gokhale, Shobha A. Udipi, Ramakrishna Y. Ambaye, Suresh K. Pai, Suresh H. Advani
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310185  5,093 Downloads   7,440 Views   Citations
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• The Effects of Varieties Sources of Omega-3 Fatty Acids on Diabetes in Rats ()
  Sahar Soltan Abdel Magied Soltan
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310184  6,399 Downloads   10,704 Views   Citations
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• The Effects of Food Neophobia and Food Neophilia on Diet and Metabolic Processing ()
  August Capiola, Bryan Raudenbush
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310183  8,417 Downloads   15,485 Views   Citations
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• Dietary Factors Associated with Obesity in Patients with Schizophrenia Living at Home ()
  Yukiko Inamura, Teiji Izumi, Kouji Sakurai, Takemi Katsui, Nobuko Murayama
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310182  4,624 Downloads   7,087 Views   Citations
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• The Effects of Residual Blood of Carcasses on Poultry Technological Quality ()
  Bourbab Mohamed, Idaomar Mohamed
  Food and Nutrition Sciences Vol.3 No.10,  October 12, 2012
  DOI: 10.4236/fns.2012.310181  8,207 Downloads   12,376 Views   Citations
  This article belongs to the Special Issue on