• Calorie Restriction the Fountain of Youth ()
  Bashir Ahmed Dar, Manzoor Ahmed Dar, Sheeba Bashir
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311198  5,245 Downloads   9,597 Views   Citations
  This article belongs to the Special Issue on

• Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo ()
  Njazi Bytyqi, Arben Verçuni, Mustafe Pllana, Ardita Jahja, Hysen Bytyqi
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311197  5,048 Downloads   8,857 Views   Citations
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• Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit ()
  Jasmine Y. Serpen
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311196  23,761 Downloads   35,540 Views   Citations
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• Development of a Synbiotic Low-Calorie Beverage Made from Soy and Yacon Extracts ()
  Marla Simone Jovenasso Manzoni, Daniela Cardoso Umbelino Cavallini, Nadiége Dourado Pauly-Silveira, Mariana Nougalli Roselino, Elizeu Antonio Rossi
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311195  5,481 Downloads   8,589 Views   Citations
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• In Vivo Antioxidant Activity of Fucoxanthin on Obese/Diabetes KK-A^y Mice ()
  Sayaka Iwasaki, Made Airanthi Kusum Widjaja-Adhi, Ai Koide, Takerou Kaga, Seita Nakano, Fumiaki Beppu, Masashi Hosokawa, Kazuo Miyashita
  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311194  5,567 Downloads   9,896 Views   Citations
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• Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models ()
  Marie Hrušková, Ivan Švec, Ivana Jurinová
  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311193  6,289 Downloads   9,915 Views   Citations
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• Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material ()
  William Renzo Cortez-Vega, Gustavo Graciano Fonseca, Carlos Prentice
  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311192  5,246 Downloads   8,070 Views   Citations
  This article belongs to the Special Issue on