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  DOI: 10.4236/fns.2012.311194  5,550 Downloads   9,828 Views   Citations
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• Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models ()
  Marie Hrušková, Ivan Švec, Ivana Jurinová
  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311193  6,273 Downloads   9,858 Views   Citations
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• Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material ()
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  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311192  5,229 Downloads   8,014 Views   Citations
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• Effect of Fenugreek Seed Husk on the Rheology and Quality Characteristics of Muffins ()
  Deeptanshu Srivastava, Jyotsna Rajiv, Mahadevamma  , Madeneni Madhava Naidu, Jarpala Puranaik, Pullabhatla Srinivas
  Food and Nutrition Sciences Vol.3 No.11,  November 19, 2012
  DOI: 10.4236/fns.2012.311191  5,781 Downloads   9,388 Views   Citations
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• Relationship of Mothers’ Food Preferences and Attitudes with Children’s Preferences ()
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  Food and Nutrition Sciences Vol.3 No.10,  October 15, 2012
  DOI: 10.4236/fns.2012.310190  6,005 Downloads   10,110 Views   Citations
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• Influence of the Degree of Maturation on the Bioactive Compounds in Blackberry (Rubus spp.) cv. Tupy ()
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  Food and Nutrition Sciences Vol.3 No.10,  October 15, 2012
  DOI: 10.4236/fns.2012.310189  4,343 Downloads   7,155 Views   Citations
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• Effect of Biscuit Baking Conditions on the Stability of Microencapsulated 5-Methyltetrahydrofolic Acid and Their Physical Properties ()
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  Food and Nutrition Sciences Vol.3 No.10,  October 15, 2012
  DOI: 10.4236/fns.2012.310188  5,813 Downloads   9,388 Views   Citations
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