• Individual and Combined Effects of Nucleotides and Human Milk Oligosaccharides on Proliferation, Apoptosis and Necrosis in a Human Fetal Intestinal Cell Line ()
  Shelly N. Hester, Sharon M. Donovan
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311205  4,631 Downloads   7,510 Views   Citations
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• Sanitation Practices among Food Handlers in a Military Food Service Institution, Malaysia ()
  Hai Yen Lee, Wan Nadirah Wan Chik, Fatimah Abu Bakar, Nazamid Saari, Nor Ainy Mahyudin
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311204  9,161 Downloads   14,359 Views   Citations
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• Teachers Dietary Practices during School Day in Jeddah, Western Saudi Arabia ()
  Balkees Abed Bakhotmah
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311203  4,721 Downloads   7,256 Views   Citations
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• Soluble Fiber Improves Management of Diarrhea in Elderly Patients Receiving Enteral Nutrition ()
  Yoshiaki Kato, Makoto Nakao, Motoh Iwasa, Shizuo Hasegawa, Kiyofumi Yamada
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311202  6,767 Downloads   11,591 Views   Citations
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• Protective Effects of Nobiletin on Hypertension and Cerebral Thrombosis in Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) ()
  Miyako Ikemura, Yasuto Sasaki, John C. Giddings, Junichiro Yamamoto
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311201  4,972 Downloads   7,789 Views   Citations
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• Tolerability of a Proprietary Larch Arabinogalactan Extract: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial in Healthy Subjects ()
  Barbara Grube, Heike Stier, Linda Riede, Joerg Gruenwald
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311200  5,086 Downloads   8,678 Views   Citations
  This article belongs to the Special Issue on

• Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana ()
  Christina A. Nti, Augustina Brown, Angelina Danquah
  Food and Nutrition Sciences Vol.3 No.11,  November 20, 2012
  DOI: 10.4236/fns.2012.311199  6,823 Downloads   10,286 Views   Citations
  This article belongs to the Special Issue on