• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41004  5,398 Downloads   8,584 Views   Citations
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• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003  3,905 Downloads   6,566 Views   Citations
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• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002  4,861 Downloads   8,470 Views   Citations
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• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001  5,567 Downloads   10,055 Views   Citations
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• Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight ()
  Caterina Carollo, Gregorio Caimi
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312226  6,539 Downloads   10,063 Views   Citations
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• The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking ()
  Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312225  4,945 Downloads   8,312 Views   Citations
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• A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation ()
  Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312224  5,994 Downloads   9,167 Views   Citations
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