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  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312219  4,451 Downloads   7,723 Views   Citations
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• Non-Nutritive Bioactive Compounds in Pulses and Their Impact on Human Health: An Overview ()
  Jagdish Singh, Partha Sarathi Basu
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312218  10,727 Downloads   17,544 Views   Citations
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• Protein Fortification of Corn Tortillas: Effects on Physicochemical Characteristics, Nutritional Value and Acceptance ()
  Abril Lecuona-Villanueva, David A. Betancur-Ancona, Luis A. Chel-Guerrero, Arturo F. Castellanos-Ruelas
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312217  5,411 Downloads   8,695 Views   Citations
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• The Efficacy and Safety of a Patent Pending Combination of Ginger and Goldenrod Extracts on the Management of Cold Symptoms: A Randomized, Double-Blind Controlled Trial ()
  Johane Guay, Pierre Champagne, Pascal Guibord, Joerg Gruenwald
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312216  4,320 Downloads   7,931 Views   Citations
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• Peanuts and Their Nutritional Aspects—A Review ()
  V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312215  26,984 Downloads   37,448 Views   Citations
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• Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey ()
  Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312214  5,171 Downloads   8,030 Views   Citations
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• Effect of Cooking on the Oxalate Content of Selected Thai Vegetables ()
  Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312213  8,452 Downloads   13,539 Views   Citations
  This article belongs to the Special Issue on