• Peanuts and Their Nutritional Aspects—A Review ()
  V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312215  26,842 Downloads   37,039 Views   Citations
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• Associations between Mother’s BMI, Fruit and Vegetable Intake and Availability, and Child’s Body Shape as Reported by Women Responding to an Annual Survey ()
  Caitlin Dow, Betsy C. Wertheim, Elizabeth Pivonka, Cynthia Thomson
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312214  5,159 Downloads   7,969 Views   Citations
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• Effect of Cooking on the Oxalate Content of Selected Thai Vegetables ()
  Onladda Juajun, Leo Vanhanen, Chancherdchai Sangketkit, Geoffrey Savage
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312213  8,435 Downloads   13,414 Views   Citations
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• Forbidden Fruit Tastes the Sweetest—A Study of Norwegians’ Consumption Pattern of Chocolate, Sweets, Salty Snacks, Soft Drinks and the Like ()
  Annechen Bahr Bugge, Randi Lavik
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312212  4,992 Downloads   10,003 Views   Citations
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• Effects of Fructooligofructoses Chain Length on the Bifidobacteria of the Human Colon: A Pilot Study ()
  Krista Mendlik, Julie A. Albrecht, Marilynn Schnepf
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312211  4,506 Downloads   7,126 Views   Citations
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• Brazilian Maize Landraces Silks as Source of Lutein: An Important Carotenoid in the Prevention of Age-Related Macular Degeneration ()
  Shirley Kuhnen, Paulo Fernando Dias, Juliana Bernardi Ogliari, Marcelo Maraschin
  Food and Nutrition Sciences Vol.3 No.11,  November 26, 2012
  DOI: 10.4236/fns.2012.311210  4,650 Downloads   7,520 Views   Citations
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• Effect of Aggressive Early High-Dose Intravenous Amino Acid Infusion and Early Trophic Enteral Nutrition on Very Low Birth Weight Infants ()
  Man-Yau Ho, Yu-Hsuan Yen, Hsiang-Yin Chen, Shu-Chen Chien, Mao-Chih Hsieh, Yao-Shun Yang
  Food and Nutrition Sciences Vol.3 No.11,  November 26, 2012
  DOI: 10.4236/fns.2012.311209  4,921 Downloads   7,691 Views   Citations
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