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  Caterina Carollo, Gregorio Caimi
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312226  6,508 Downloads   9,960 Views   Citations
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• The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking ()
  Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312225  4,911 Downloads   8,194 Views   Citations
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• A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation ()
  Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312224  5,970 Downloads   9,067 Views   Citations
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• Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers? ()
  Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312223  5,003 Downloads   8,154 Views   Citations
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• Protective Effect of Aloe vera (Aloe barbadensis Miller) on Erythrocytes Anion Transporter and Oxidative Change ()
  Sergio Mazzulla, Settimio Sesti, Anita Schella, Ida Perrotta, Adelaide Anile, Saverio Drogo
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312222  6,294 Downloads   11,373 Views   Citations
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• The Application of the Korean Dietary Pattern Score; KNHANES (Korean National Health and Nutrition Examination Survey) 2007 ()
  Kyung Won Lee, Ji Eun Oh, Mi Sook Cho
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312221  5,170 Downloads   8,347 Views   Citations
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• Biological and Nutritional Aspects of Human Milk in Feeding of Preterm Infants ()
  Marzia Giribaldi, Laura Cavallarin, Cristina Baro, Paola Di Nicola, Alessandra Coscia, Enrico Bertino
  Food and Nutrition Sciences Vol.3 No.12,  December 10, 2012
  DOI: 10.4236/fns.2012.312220  6,751 Downloads   13,490 Views   Citations
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