• Rheological Properties of Barley and Flaxseed Composites ()
  George. E. Inglett, Diejun Chen, Suyong Lee
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41007  5,477 Downloads   9,818 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010 ()
  Mohamed H. S. Ahmida, Saleh Elwerfali, Ali Agha, Mohamed Elagori, Nagwa H. S. Ahmida
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41006  6,029 Downloads   10,332 Views   Citations
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• Cross-Reaction between Gliadin and Different Food and Tissue Antigens ()
  Aristo Vojdani, Igal Tarash
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41005  25,931 Downloads   81,149 Views   Citations
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• Growth Performance of Broiler Chickens Fed Fossil Shell Growth Promoter ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41004  5,374 Downloads   8,477 Views   Citations
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• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003  3,887 Downloads   6,461 Views   Citations
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• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002  4,833 Downloads   8,356 Views   Citations
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• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001  5,532 Downloads   9,938 Views   Citations
  This article belongs to the Special Issue on