• Traceability: Availability and Efficiency among Food Industries in Ghana ()
  Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42018  4,702 Downloads   8,329 Views   Citations
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• Opportunities and Challenges of Setting-Up an Articulate HACCP System in Export Slaughterhouses in Countries Emerging from Conflict: An Appraisal of North-Western Somalia ()
  Castiello Massimo, Wamalwa Kinyanjui, Sophycate Njue, Gathuma Joseph, Ombui Jackson Nyorangi, Ogara William
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42017  4,473 Downloads   7,605 Views   Citations
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• Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage ()
  Kappat Valiyapeediyekkal Sunooj, Kolpe Radhakrishna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42016  6,114 Downloads   11,235 Views   Citations
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• Tyrosinase Biosensor Used for the Determination of Catechin Derivatives in Tea: Correlation with HPLC/DAD Method ()
  Saloua Nadifiyine, Carole Calas-Blanchard, Aziz Amine, Jean-Louis Marty
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41015  5,760 Downloads   9,461 Views   Citations
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• Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends ()
  O. B. Oluwole, S. O. Awonorin, F. Henshaw, G. N. Elemo, O. A. T. Ebuehi
  Food and Nutrition Sciences Vol.4 No.1,  January 29, 2013
  DOI: 10.4236/fns.2013.41014  5,886 Downloads   9,836 Views   Citations
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• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()
  Yousif Abd El-Aziz Elhassaneen, Amal Mohamed El-Badawy
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41013  100,520 Downloads   309,660 Views   Citations
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• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()
  Le Thi Huong, Vu Thi Thu Nga
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41012  6,972 Downloads   11,131 Views   Citations
  This article belongs to the Special Issue on