• Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species ()
  Bin Ma, Fenying Cui, Yuqing Zhang
  Food and Nutrition Sciences Vol.4 No.2,  February 7, 2013
  DOI: 10.4236/fns.2013.42026  4,980 Downloads   8,101 Views   Citations
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• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ()
  Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42024  4,645 Downloads   7,708 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ()
  Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42023  8,823 Downloads   14,057 Views   Citations
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• Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ()
  Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42022  4,514 Downloads   7,635 Views   Citations
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• History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia ()
  Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42021  4,965 Downloads   8,819 Views   Citations
  This article belongs to the Special Issue on

• Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods ()
  Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42020  4,019 Downloads   6,880 Views   Citations
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• Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model ()
  Kaori Endoh, Michael Fenech, Keizo Umegaki
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42019  4,701 Downloads   10,263 Views   Citations
  This article belongs to the Special Issue on