• Influence of Varying Crude Protein Levels and Balanced Amino Acids on the Performance and Haematological Characteristics of Laying Hens at the Second Phase of Production ()
  Gbemiga Oladimeji Adeyemo
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41003  3,874 Downloads   6,397 Views   Citations
  This article belongs to the Special Issue on

• A Dietary Supplement with a High Eicosapentaenoic Acid to Docosahexaenoic Acid Ratio Reduces Triglyceride Levels in Mildly Hypertriglyceridemic Subjects ()
  Alan S. Ryan, Stephen S. Porter, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41002  4,817 Downloads   8,286 Views   Citations
  This article belongs to the Special Issue on

• Mass Modeling of Sweet Cherry (Prunus avium L.) Fruit with Some Physical Characteristics ()
  Feizollah Shahbazi, Satar Rahmati
  Food and Nutrition Sciences Vol.4 No.1,  January 10, 2013
  DOI: 10.4236/fns.2013.41001  5,512 Downloads   9,833 Views   Citations
  This article belongs to the Special Issue on

• Wine Consumption in the Mediterranean Diet: Old Concepts in a New Sight ()
  Caterina Carollo, Gregorio Caimi
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312226  6,489 Downloads   9,878 Views   Citations
  This article belongs to the Special Issue on

• The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking ()
  Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, Hiram Medrano-Roldán, Francisco Carrete, Efren Delgado
  Food and Nutrition Sciences Vol.3 No.12,  December 20, 2012
  DOI: 10.4236/fns.2012.312225  4,897 Downloads   8,117 Views   Citations
  This article belongs to the Special Issue on

• A Methodological Approach to Study Almond Oil Stability in Relation to α-Tocopherol Supplementation ()
  Lizette Auezova, Chawki Saliba, Elie Hajj-Moussa, Leina El Hosry, Said Yammine, Ramez Chahine
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312224  5,948 Downloads   8,988 Views   Citations
  This article belongs to the Special Issue on

• Acquired Pigmentation of Porcine Lymph Nodes: Dietary Polyphenolic Compounds as Biological Markers? ()
  Walter Pinna, Maria Grazia Cappai, Ilaria Sogos, Giuseppa Nieddu, Maurizio Picciau
  Food and Nutrition Sciences Vol.3 No.12,  December 13, 2012
  DOI: 10.4236/fns.2012.312223  4,985 Downloads   8,052 Views   Citations
  This article belongs to the Special Issue on