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  DOI: 10.4236/fns.2013.41014  5,858 Downloads   9,733 Views   Citations
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• Influence of Charcoal Broiled Meat Consumption on the Liver Functions and Non-Enzymatic Antioxidants in Human Blood ()
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  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41013  100,486 Downloads   309,552 Views   Citations
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• Nutritional Practices among Ethnic Minorities and Child Malnutrition in Mountainous Areas of Central Vietnam ()
  Le Thi Huong, Vu Thi Thu Nga
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41012  6,943 Downloads   11,008 Views   Citations
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• Sensory Evaluation of Pigmented Flesh Potatoes (Solanum tuberosum L.) ()
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  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41011  5,717 Downloads   9,177 Views   Citations
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• Evaluation of Biochemical, Hematological and Histological Parameters in Non Diabetic and Diabetic Wistar Rats Fed with Monosodium Glutamate ()
  Hellen D. B. Maluly, Miguel A. Areas, Primavera Borelli, Felix G. R. Reyes
  Food and Nutrition Sciences Vol.4 No.1,  January 17, 2013
  DOI: 10.4236/fns.2013.41010  6,368 Downloads   10,876 Views   Citations
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• Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants ()
  Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41009  6,398 Downloads   10,301 Views   Citations
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• Awareness of Folic Acid Intake among Women in the Childbearing Age in Hail Region—Saudi Arabia ()
  Murad Al-Holy, Ala’a Eideh, Suneetha Epuru, Dima Abu-Jamous, Ibrahim Ashankyty
  Food and Nutrition Sciences Vol.4 No.1,  January 15, 2013
  DOI: 10.4236/fns.2013.41008  5,788 Downloads   10,152 Views   Citations
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