• Development of Tea Whitener Using Concentrated Whey and Milk Solids ()
  Jyothis Joy Mazhuvanchery, Satish Kulkarni
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42029  6,912 Downloads   11,231 Views   Citations
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• Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials ()
  Suzie Ferrie, Samantha Rand, Sharon Palmer
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42028  9,412 Downloads   15,594 Views   Citations
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• Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere ()
  Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42027  5,455 Downloads   8,983 Views   Citations
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• Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species ()
  Bin Ma, Fenying Cui, Yuqing Zhang
  Food and Nutrition Sciences Vol.4 No.2,  February 7, 2013
  DOI: 10.4236/fns.2013.42026  4,962 Downloads   7,999 Views   Citations
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• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ()
  Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42024  4,628 Downloads   7,618 Views   Citations
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• Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ()
  Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42023  8,764 Downloads   13,908 Views   Citations
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• Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ()
  Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42022  4,487 Downloads   7,510 Views   Citations
  This article belongs to the Special Issue on