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  Fatima Hamadi, Hassan Latrache, Fatima Asserne, Soumya Elabed, Hafida Zahir, Ibnsouda Koraichi Saad, Hafida Hanine, Jamaa Bengourram
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43040  4,990 Downloads   8,179 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ()
  Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43039  5,720 Downloads   9,706 Views   Citations
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• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India ()
  Shabir Ahmad Mir, Sowriappan John Don Bosco
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43038  7,799 Downloads   13,162 Views   Citations
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• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ()
  Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43037  8,805 Downloads   15,016 Views   Citations
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• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ()
  Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43036  8,321 Downloads   17,280 Views   Citations
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• Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial ()
  Alfons Meyer, Doris Meister, Wilhelm Gaus
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43035  4,656 Downloads   7,652 Views   Citations
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• An Application of Wavelet Analysis to Meat Consumption Cycles ()
  Marija Banović, Luis Catela Nunes, Vladan Arsenijevic
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43034  4,903 Downloads   8,277 Views   Citations
  This article belongs to the Special Issue on