• Biochemical Composition and Disease Resistance in Newly Synthesized Amphidiploid and Autotetraploid Peanuts ()
  Krishna Shilpa, Gururaj Sunkad, Srinivasu Kurella, Swati Marri, Kollipara Padmashree, Deepak R. Jadhav, Kanwar Lal Sahrawat, Nalini Mallikarjuna
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42024  4,617 Downloads   7,550 Views   Citations
  This article belongs to the Special Issue on

• Physicochemical, Proximate and Sensory Properties of Pineapple (Ananas sp.) Syrup Developed from Its Organic Side-Stream ()
  Charles Tortoe, Paa-Nii T. Johnson, Ted Slaghek, Matilde Miedema, Theo Timmermans
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42023  8,723 Downloads   13,787 Views   Citations
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• Effect of Ice-Temperature and Spermidine on Chilling Sensitivity of Pepper ()
  Dongjie Liu, Guoliang Sui, Yongzhou He, Ji Liu, Wen Qin
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42022  4,470 Downloads   7,449 Views   Citations
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• History of Vitamin A Supplementation Reduces Severity of Diarrhea in Young Children Admitted to Hospital with Diarrhea and Pneumonia ()
  Mohammod J. Chisti, Mohammed A. Salam, Abu S. G. Faruque, Hasan Ashraf, Pradip K. Bardhan, Sumon K. Das, Sayeeda Huq, Fahmida Chowdhury, Shoeb B. Islam, Tahmeed Ahmed
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42021  4,926 Downloads   8,653 Views   Citations
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• Quantitative Analysis of Relationships between Masseter Activity during Chewing and Textural Properties of Foods ()
  Yozo Miyaoka, Ichiro Ashida, Yuko Tamaki, Shin-ya Kawakami, Hajime Iwamori, Takako Yamazaki, Naoko Ito
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42020  3,986 Downloads   6,733 Views   Citations
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• Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model ()
  Kaori Endoh, Michael Fenech, Keizo Umegaki
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42019  4,648 Downloads   9,959 Views   Citations
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• Traceability: Availability and Efficiency among Food Industries in Ghana ()
  Patricia Foriwaa Ababio, Doreen Dedo Adi, Vida Commey
  Food and Nutrition Sciences Vol.4 No.2,  February 6, 2013
  DOI: 10.4236/fns.2013.42018  4,659 Downloads   8,136 Views   Citations
  This article belongs to the Special Issue on