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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (
Capsicum annuum
L.)
()
Carmen Téllez-Pérez
,
Anaberta Cardador-Martínez
,
Sabah Mounir
,
José Gerardo Montejano-Gaitán
,
Vaclav Sobolik
,
Karim Allaf
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43043
5,337
Downloads
8,810
Views
Citations
This article belongs to the Special Issue on
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
()
John Howlett
,
Neil Buck
,
Matthew Buck
,
Jeanne H. M. de Vries
,
Veronika Ehrlich
,
Melody Hove
,
Astrid G. Kruizinga
,
Pratima R. Jasti
,
Benjamin Smith
,
David Tennant
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43042
6,424
Downloads
11,197
Views
Citations
This article belongs to the Special Issue on
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
()
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43041
7,043
Downloads
12,012
Views
Citations
This article belongs to the Special Issue on
Quantitative Adhesion of
Staphylococcus aureus
on Stainless Steel Coated with Milk
()
Fatima Hamadi
,
Hassan Latrache
,
Fatima Asserne
,
Soumya Elabed
,
Hafida Zahir
,
Ibnsouda Koraichi Saad
,
Hafida Hanine
,
Jamaa Bengourram
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43040
4,951
Downloads
8,076
Views
Citations
This article belongs to the Special Issue on
Physicochemical and Functional Properties of Dehydrated Japanese Quail (
Coturnix japonica
) Egg White
()
Maira Segura-Campos
,
Roberto Pérez-Hernández
,
Luis Chel-Guerrero
,
Arturo Castellanos-Ruelas
,
Santiago Gallegos-Tintoré
,
David Betancur-Ancona
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43039
5,683
Downloads
9,594
Views
Citations
This article belongs to the Special Issue on
Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India
()
Shabir Ahmad Mir
,
Sowriappan John Don Bosco
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43038
7,751
Downloads
13,039
Views
Citations
This article belongs to the Special Issue on
Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder
()
Ramakrishna Chetana
,
Sunki Reddy Yella Reddy
,
Pradeep Singh Negi
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43037
8,758
Downloads
14,853
Views
Citations
This article belongs to the Special Issue on
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