• Food for Thought: Have We Been Giving the Wrong Dietary Advice? ()
  Zoë Harcombe, Julien S. Baker, Bruce Davies
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43032  21,540 Downloads   51,649 Views   Citations
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• Etiology of Diarrhea among Severely Malnourished Infants and Young Children: Observation of Urban-Rural Differences over One Decade in Bangladesh ()
  Sumon Kumar Das, Mohammod Jobayer Chisti, Sayeeda Huq, Mohammad Abdul Malek, Mohammed Abdus Salam, Tahmeed Ahmed, Abu Syed Golam Faruque
  Food and Nutrition Sciences Vol.4 No.3,  March 18, 2013
  DOI: 10.4236/fns.2013.43031  6,333 Downloads   10,466 Views   Citations
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• A Pilot Clinical Trial on L-Carnitine Supplementation in Combination with Motivation Training: Effects on Weight Management in Healthy Volunteers ()
  Satoshi Odo, Koji Tanabe, Masamitsu Yamauchi
  Food and Nutrition Sciences Vol.4 No.2,  February 26, 2013
  DOI: 10.4236/fns.2013.42030  10,669 Downloads   21,574 Views   Citations
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• Development of Tea Whitener Using Concentrated Whey and Milk Solids ()
  Jyothis Joy Mazhuvanchery, Satish Kulkarni
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42029  6,893 Downloads   11,147 Views   Citations
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• Back to Basics: Estimating Protein Requirements for Adult Hospital Patients. A Systematic Review of Randomised Controlled Trials ()
  Suzie Ferrie, Samantha Rand, Sharon Palmer
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42028  9,390 Downloads   15,497 Views   Citations
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• Influence of Synthetic Antioxidants on Extraction of All-trans-Lutein from Spinach under Air and Nitrogen Atmosphere ()
  Katarina Cernelic, Mirko Prosek, Alenka Golc-Wondra, Zoran Rodic, Breda Simonovska, Mateja Puklavec
  Food and Nutrition Sciences Vol.4 No.2,  February 17, 2013
  DOI: 10.4236/fns.2013.42027  5,441 Downloads   8,932 Views   Citations
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• Rapid Analysis of Morusin from Ramulus mori by HPLC-DAD, Its Distribution in Vivo and Differentiation in the Cultivated Mulberry Species ()
  Bin Ma, Fenying Cui, Yuqing Zhang
  Food and Nutrition Sciences Vol.4 No.2,  February 7, 2013
  DOI: 10.4236/fns.2013.42026  4,946 Downloads   7,902 Views   Citations
  This article belongs to the Special Issue on