• Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White ()
  Maira Segura-Campos, Roberto Pérez-Hernández, Luis Chel-Guerrero, Arturo Castellanos-Ruelas, Santiago Gallegos-Tintoré, David Betancur-Ancona
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43039  5,637 Downloads   9,501 Views   Citations
  This article belongs to the Special Issue on

• Effect of Soaking Temperature on Physical and Functional Properties of Parboiled Rice Cultivars Grown in Temperate Region of India ()
  Shabir Ahmad Mir, Sowriappan John Don Bosco
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43038  7,729 Downloads   12,975 Views   Citations
  This article belongs to the Special Issue on

• Preparation and Properties of Probiotic Chocolates Using Yoghurt Powder ()
  Ramakrishna Chetana, Sunki Reddy Yella Reddy, Pradeep Singh Negi
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43037  8,729 Downloads   14,763 Views   Citations
  This article belongs to the Special Issue on

• Effect of Moringa oleifera Leaf Powder Supplementation on Some Quality Characteristics of Wheat Bread ()
  Abraham I. Sengev, Joseph O. Abu, Dick I. Gernah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43036  8,229 Downloads   16,937 Views   Citations
  This article belongs to the Special Issue on

• Amino Acid Composition Reduces Frequency of Common Colds. Results of a Controlled Randomised Completely Masked Trial ()
  Alfons Meyer, Doris Meister, Wilhelm Gaus
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43035  4,624 Downloads   7,504 Views   Citations
  This article belongs to the Special Issue on

• An Application of Wavelet Analysis to Meat Consumption Cycles ()
  Marija Banović, Luis Catela Nunes, Vladan Arsenijevic
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43034  4,862 Downloads   8,001 Views   Citations
  This article belongs to the Special Issue on

• Food Hygiene Knowledge, Attitudes and Practices of the Food Handlers in the Military Hospitals ()
  Labib Sharif, Mohammad M. Obaidat, Mohammad-Raed Al-Dalalah
  Food and Nutrition Sciences Vol.4 No.3,  March 19, 2013
  DOI: 10.4236/fns.2013.43033  19,160 Downloads   31,907 Views   Citations
  This article belongs to the Special Issue on