• Microbial Properties of Probiotic Fermented Milk Supplemented with Ginseng Extracts ()
  Sharareh Hekmat, Adriana Cimo, Mohammad Soltani, Edmund Lui, Gregor Reid
  Food and Nutrition Sciences Vol.4 No.4,  April 15, 2013
  DOI: 10.4236/fns.2013.44050  4,958 Downloads   8,662 Views   Citations
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• Resting Energy Expenditure in a Controlled Group of Young Arab Females: Correlations with Body Composition and Agreement with Prediction Equations ()
  Abdelmonem Hassan, Aalaa Mahdi, Lara Hamade, Abdelhamid Kerkadi, Adel Yousif
  Food and Nutrition Sciences Vol.4 No.4,  April 15, 2013
  DOI: 10.4236/fns.2013.44049  5,841 Downloads   8,763 Views   Citations
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• Protein Quality Evaluation of Animal Food Proteins by In-Vitro Methodologies ()
  Jesús Manuel Barrón-Hoyos, Adrian Rafael Archuleta, María del Refugio Falcón-Villa, Rafael Canett-Romero, Francisco Javier Cinco-Moroyoqui, Ana Lourdes Romero-Barancini, Edgar Omar Rueda-Puente
  Food and Nutrition Sciences Vol.4 No.4,  April 15, 2013
  DOI: 10.4236/fns.2013.44048  7,608 Downloads   13,320 Views   Citations
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• Behavioral Pattern of Native Food Isolates of Yersinia enterocolitica and Yersinia intermedia under Simulated Time-Temperature Combinations of the Food Chain ()
  Kattathara H. Divya, Mandyam C. Varadaraj
  Food and Nutrition Sciences Vol.4 No.4,  April 15, 2013
  DOI: 10.4236/fns.2013.44047  3,826 Downloads   6,742 Views   Citations
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• Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh ()
  Shahnawaz Ahmed, Dilruba Nasrin, Farzana Ferdous, Fahmida Dil Farzana, Guddu Kaur, Mohammod Jobayer Chisti, Sumon Kumar Das, Abu Syed Golam Faruque
  Food and Nutrition Sciences Vol.4 No.4,  April 15, 2013
  DOI: 10.4236/fns.2013.44046  5,860 Downloads   9,451 Views   Citations
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• Study Bacteriocin Production and Optimization Using New Isolates of Lactobacillus spp. Isolated from Some Dairy Products under Different Culture Conditions ()
  Hoda Mahrous, Abeer Mohamed, M. Abd El-Mongy, A. I. El-Batal, H. A. Hamza
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43045  9,619 Downloads   15,865 Views   Citations
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• Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids ()
  Xiaofeng S. Yang, Jeffrey M. Staub, Anand Pandravada, Susan G. Riordan, Yongpan Yan, Gary A. Bannon, Susan J. Martino-Catt
  Food and Nutrition Sciences Vol.4 No.3,  March 20, 2013
  DOI: 10.4236/fns.2013.43044  5,420 Downloads   8,419 Views   Citations
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