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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
Journals Menu
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Acceptability and Compliance to a 10-Day Regimen of Zinc Treatment in Diarrhea in Rural Bangladesh
()
Shahnawaz Ahmed
,
Dilruba Nasrin
,
Farzana Ferdous
,
Fahmida Dil Farzana
,
Guddu Kaur
,
Mohammod Jobayer Chisti
,
Sumon Kumar Das
,
Abu Syed Golam Faruque
Food and Nutrition Sciences
Vol.4 No.4
, April 15, 2013
DOI:
10.4236/fns.2013.44046
5,850
Downloads
9,412
Views
Citations
This article belongs to the Special Issue on
Study Bacteriocin Production and Optimization Using New Isolates of
Lactobacillus
spp. Isolated from Some Dairy Products under Different Culture Conditions
()
Hoda Mahrous
,
Abeer Mohamed
,
M. Abd El-Mongy
,
A. I. El-Batal
,
H. A. Hamza
Food and Nutrition Sciences
Vol.4 No.3
, March 20, 2013
DOI:
10.4236/fns.2013.43045
9,604
Downloads
15,807
Views
Citations
This article belongs to the Special Issue on
Omics Technologies Reveal Abundant Natural Variation in Metabolites and Transcripts among Conventional Maize Hybrids
()
Xiaofeng S. Yang
,
Jeffrey M. Staub
,
Anand Pandravada
,
Susan G. Riordan
,
Yongpan Yan
,
Gary A. Bannon
,
Susan J. Martino-Catt
Food and Nutrition Sciences
Vol.4 No.3
, March 20, 2013
DOI:
10.4236/fns.2013.43044
5,397
Downloads
8,359
Views
Citations
This article belongs to the Special Issue on
Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (
Capsicum annuum
L.)
()
Carmen Téllez-Pérez
,
Anaberta Cardador-Martínez
,
Sabah Mounir
,
José Gerardo Montejano-Gaitán
,
Vaclav Sobolik
,
Karim Allaf
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43043
5,315
Downloads
8,655
Views
Citations
This article belongs to the Special Issue on
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
()
John Howlett
,
Neil Buck
,
Matthew Buck
,
Jeanne H. M. de Vries
,
Veronika Ehrlich
,
Melody Hove
,
Astrid G. Kruizinga
,
Pratima R. Jasti
,
Benjamin Smith
,
David Tennant
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43042
6,411
Downloads
11,151
Views
Citations
This article belongs to the Special Issue on
Analysis of Volatile Compounds and Identification of Characteristic Aroma Components of
Toona sinensis
(A. Juss.) Roem. Using GC-MS and GC-O
()
Changjin Liu
,
Jie Zhang
,
Zhongkai Zhou
,
Zetian Hua
,
Hongying Wan
,
Yanhui Xie
,
Zhiwei Wang
,
Li Deng
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43041
6,947
Downloads
11,760
Views
Citations
This article belongs to the Special Issue on
Quantitative Adhesion of
Staphylococcus aureus
on Stainless Steel Coated with Milk
()
Fatima Hamadi
,
Hassan Latrache
,
Fatima Asserne
,
Soumya Elabed
,
Hafida Zahir
,
Ibnsouda Koraichi Saad
,
Hafida Hanine
,
Jamaa Bengourram
Food and Nutrition Sciences
Vol.4 No.3
, March 19, 2013
DOI:
10.4236/fns.2013.43040
4,934
Downloads
8,012
Views
Citations
This article belongs to the Special Issue on
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