• Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control ()
  Penny L. S. Rumbold, Caroline J. Dodd-Reynolds, Emma J. Stevenson
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45068  4,166 Downloads   6,929 Views   Citations
  This article belongs to the Special Issue on

• Herbicide-Resistant Mutations in Acetolactate Synthase Can Reduce Feedback Inhibition and Lead to Accumulation of Branched-Chain Amino Acids ()
  Masaki Endo, Tsutomu Shimizu, Tamaki Fujimori, Shuichi Yanagisawa, Seiichi Toki
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45067  7,203 Downloads   11,241 Views   Citations
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• Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers ()
  Franca Marangoni, Stefano De Dionigi, Paolo Magni, Andrea Poli
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45066  3,919 Downloads   6,056 Views   Citations
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• Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season ()
  Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45065  6,476 Downloads   11,733 Views   Citations
  This article belongs to the Special Issue on

• Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability ()
  Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45064  6,692 Downloads   10,287 Views   Citations
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• Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making ()
  Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45063  5,992 Downloads   10,212 Views   Citations
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• Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels ()
  Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45062  9,501 Downloads   24,852 Views   Citations
  This article belongs to the Special Issue on