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  DOI: 10.4236/fns.2013.45064  6,644 Downloads   10,140 Views   Citations
  This article belongs to the Special Issue on

• Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making ()
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  DOI: 10.4236/fns.2013.45063  5,964 Downloads   10,107 Views   Citations
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• Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels ()
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  DOI: 10.4236/fns.2013.45062  9,403 Downloads   24,488 Views   Citations
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• Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential ()
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  DOI: 10.4236/fns.2013.44061  4,732 Downloads   8,003 Views   Citations
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• Testing the Efficacy of eGFP-Transformed Aspergillus flavus as Biocontrol Strains ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44060  4,622 Downloads   6,876 Views   Citations
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• Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations ()
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  DOI: 10.4236/fns.2013.44059  6,509 Downloads   9,823 Views   Citations
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• Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44058  4,726 Downloads   7,492 Views   Citations
  This article belongs to the Special Issue on