• Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts ()
  Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45075  5,027 Downloads   7,659 Views   Citations
  This article belongs to the Special Issue on

• Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation ()
  Christine M. Seppanen, Hyejung Cho, A. Saari Csallany
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45074  6,075 Downloads   8,845 Views   Citations
  This article belongs to the Special Issue on

• β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters ()
  Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45073  4,514 Downloads   8,196 Views   Citations
  This article belongs to the Special Issue on

• Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children ()
  Peter Bordi, Kiwon Lee, Martha Conklin
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45072  6,386 Downloads   9,546 Views   Citations
  This article belongs to the Special Issue on

• Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq. ()
  Watinee Chanmee, Chanya Chaicharoenpong, Amorn Petsom
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45071  4,920 Downloads   8,594 Views   Citations
  This article belongs to the Special Issue on

• Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod ()
  Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45070  4,928 Downloads   8,556 Views   Citations
  This article belongs to the Special Issue on

• Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials ()
  Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45069  5,882 Downloads   9,762 Views   Citations
  This article belongs to the Special Issue on