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  DOI: 10.4236/fns.2013.44060  4,609 Downloads   6,831 Views   Citations
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• Production of Dietetic Jam of Umbu-Caja (Spondias sp.): Physical, Physicochemical and Sensorial Evaluations ()
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  DOI: 10.4236/fns.2013.44059  6,492 Downloads   9,757 Views   Citations
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• Effect of Salt on the Sensory and Keeping Quality of Orange Fleshed Sweetpotato Crisps ()
  Gaston Ampek Tumuhimbise, Joanita Orishaba, Abel Atukwase, Agnes Namutebi
  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44058  4,711 Downloads   7,423 Views   Citations
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• Influence of Subjective Knowledge, Objective Knowledge and Health Consciousness on Olive Oil Consumption—A Case Study ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44057  7,690 Downloads   11,039 Views   Citations
  This article belongs to the Special Issue on

• Diabetes-Induced Damages in Rat Kidney and Brain and Protective Effects of Natural Antioxidants ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44056  4,643 Downloads   8,139 Views   Citations
  This article belongs to the Special Issue on

• Provitamin A Crops: Acceptability, Bioavailability, Efficacy and Effectiveness ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44055  6,555 Downloads   10,995 Views   Citations
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• Body Composition and Metabolic Risk Factors in Postmenopausal Women: Effects of a Dietary Weight Loss Program ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 22, 2013
  DOI: 10.4236/fns.2013.44054  3,933 Downloads   6,435 Views   Citations
  This article belongs to the Special Issue on