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  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45067  7,145 Downloads   11,047 Views   Citations
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• Regular Consumption of a Balanced Salmon-Based Salty Snack Does Not Affect Energy Intake, Body Composition and Biochemical Parameters in Healthy Volunteers ()
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  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45066  3,879 Downloads   5,916 Views   Citations
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• Calculating the Silicon in Horsetail (Equisetum arvense L.) during the Vegetation Season ()
  Pavol Labun, Daniela Grulova, Ivan Salamon, František Šeršeň
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45065  6,420 Downloads   11,502 Views   Citations
  This article belongs to the Special Issue on

• Using Response Surface Methodology and High-Intensity Sweeteners’ Positive Synergy to Optimize Peach Nectar Acceptability ()
  Lauro Melo, Juliana Maria Porto Cardoso, Juliana Rosa Battochio, Helena Maria André Bolini
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45064  6,614 Downloads   10,046 Views   Citations
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• Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making ()
  Sofyan Maghaydah, Selma Abdul-Hussain, Radwan Ajo, Yousef Tawalbeh, Ola Alsaydali
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45063  5,940 Downloads   10,045 Views   Citations
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• Sweet Potato and Cassava Can Modify Cholesterol Profile in Humans with Moderately Raised Serum Cholesterol Levels ()
  Trinidad P. Trinidad, Rosario S. Sagum, Aida C. Mallillin, Melissa S. Borlagdan, Marco P. de Leon, Theressa F. Aviles
  Food and Nutrition Sciences Vol.4 No.5,  May 8, 2013
  DOI: 10.4236/fns.2013.45062  9,262 Downloads   24,057 Views   Citations
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• Solid State Bioconversion for Producing Common Bean (Phaseolus vulgaris L.) Functional Flour with High Antioxidant Activity and Antihypertensive Potential ()
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  Food and Nutrition Sciences Vol.4 No.4,  April 26, 2013
  DOI: 10.4236/fns.2013.44061  4,714 Downloads   7,928 Views   Citations
  This article belongs to the Special Issue on