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  Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013
  DOI: 10.4236/fns.2013.46078  5,989 Downloads   8,816 Views   Citations
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• The Potential Effect of Special Formulas on Cirrhotic Rats ()
  Enayat M. Hassan, Ghada M. El-Kherbawy, Mona A. M. Ali, Omaima M. Dewidar
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45077  5,548 Downloads   8,084 Views   Citations
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• Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico ()
  Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45076  3,946 Downloads   6,091 Views   Citations
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• Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts ()
  Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45075  5,002 Downloads   7,552 Views   Citations
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• Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation ()
  Christine M. Seppanen, Hyejung Cho, A. Saari Csallany
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45074  6,045 Downloads   8,709 Views   Citations
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• β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters ()
  Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45073  4,486 Downloads   8,051 Views   Citations
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• Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children ()
  Peter Bordi, Kiwon Lee, Martha Conklin
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45072  6,363 Downloads   9,420 Views   Citations
  This article belongs to the Special Issue on