• Comparison between High-PUFA and Low-PUFA Fats on Lipid Peroxidation and LDL Oxidation ()
  Christine M. Seppanen, Hyejung Cho, A. Saari Csallany
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45074  6,036 Downloads   8,639 Views   Citations
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• β-Glucan Fiber from Spent Brewer’s Yeast Reduces Early Atherosclerosis Greater Than Psyllium in Hypercholesterolemic Syrian Golden Hamsters ()
  Thomas A. Wilson, Damian A. Barbato, Robert J. Nicolosi
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45073  4,473 Downloads   7,953 Views   Citations
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• Sensory Evaluation of Vegetable-Infused Fruit-Flavored Applesauce and the Comparison between Adults and Children ()
  Peter Bordi, Kiwon Lee, Martha Conklin
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45072  6,348 Downloads   9,303 Views   Citations
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• Lipase Inhibitor from Fruits of Solanum stramonifolium Jacq. ()
  Watinee Chanmee, Chanya Chaicharoenpong, Amorn Petsom
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45071  4,883 Downloads   8,476 Views   Citations
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• Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod ()
  Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
  Food and Nutrition Sciences Vol.4 No.5,  May 15, 2013
  DOI: 10.4236/fns.2013.45070  4,885 Downloads   8,349 Views   Citations
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• Development and Evaluation of Shelf Stability of Flaxoat Nutty Bar in Different Packaging Materials ()
  Ananthan Padmashree, Gopal Kumar Sharma, Thimma Govindaraj
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45069  5,838 Downloads   9,547 Views   Citations
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• Informing Primary School Nutritional Policy: Effects of Mid-Morning Snacks on Appetite and Energy Control ()
  Penny L. S. Rumbold, Caroline J. Dodd-Reynolds, Emma J. Stevenson
  Food and Nutrition Sciences Vol.4 No.5,  May 13, 2013
  DOI: 10.4236/fns.2013.45068  4,132 Downloads   6,737 Views   Citations
  This article belongs to the Special Issue on