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  DOI: 10.4236/fns.2013.46080  3,652 Downloads   5,788 Views   Citations
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• Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypochlorite Treatments ()
  Dusida Tirawat, Hiromizu Kunimoto, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda
  Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013
  DOI: 10.4236/fns.2013.46082  3,513 Downloads   5,667 Views   Citations
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• Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study ()
  Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto
  Food and Nutrition Sciences Vol.4 No.6,  June 7, 2013
  DOI: 10.4236/fns.2013.46081  4,639 Downloads   6,743 Views   Citations
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• The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition ()
  Susanna Buratti, Antonella Casiraghi, Paola Minghetti, Gabriella Giovanelli
  Food and Nutrition Sciences Vol.4 No.6,  June 5, 2013
  DOI: 10.4236/fns.2013.46078  5,965 Downloads   8,720 Views   Citations
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• The Potential Effect of Special Formulas on Cirrhotic Rats ()
  Enayat M. Hassan, Ghada M. El-Kherbawy, Mona A. M. Ali, Omaima M. Dewidar
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45077  5,530 Downloads   8,019 Views   Citations
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• Self and Foreign Substances in Organic and Conventional Milk Produced in the Eastern Region of Mexico ()
  Rey Gutiérrez, P. Rosell, S. Vega, Jesús Pérez, Acacia Ramírez, Marta Coronado
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45076  3,923 Downloads   5,999 Views   Citations
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• Evaluation of Physicochemical and Functional Properties of Protein Recovered Obtaining from Whitemouth Croaker (Micropogonias furnieri) Byproducts ()
  Fabiano de Andrade Ferreira, Bruno Pereira Freire, Juliana Taís Andreghetto de Souza, William Renzo Cortez-Vega, Carlos Prentice
  Food and Nutrition Sciences Vol.4 No.5,  May 23, 2013
  DOI: 10.4236/fns.2013.45075  4,986 Downloads   7,490 Views   Citations
  This article belongs to the Special Issue on