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  Food and Nutrition Sciences Vol.4 No.6A,  June 14, 2013
  DOI: 10.4236/fns.2013.46A001  7,709 Downloads   13,982 Views   Citations
  This article belongs to the Special Issue on

• Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage ()
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  DOI: 10.4236/fns.2013.46088  4,017 Downloads   6,620 Views   Citations
  This article belongs to the Special Issue on

• Changing Trend of Overweight and Obesity and Their Associated Factors in an Urban Population of Bangladesh ()
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  DOI: 10.4236/fns.2013.46087  7,760 Downloads   12,126 Views   Citations
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• Isolation and Characterization of Enterococci Bacteriocinic Strains from Tunisian Fish Viscera ()
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  Food and Nutrition Sciences Vol.4 No.6,  June 14, 2013
  DOI: 10.4236/fns.2013.46089  5,207 Downloads   8,108 Views   Citations
  This article belongs to the Special Issue on

• The Sirtuins in Aging and Metabolic Regulation ()
  T. C. LaGuire, S. K. Reaves
  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46086  4,121 Downloads   6,572 Views   Citations
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• Effect of FFD-410 (HiOwna-Jr.), a Balanced Herbal Nutritional Supplement on Biochemical, Hematological, Immunological and Cognitive Parameters of Wistar Rats ()
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  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46085  4,142 Downloads   7,006 Views   Citations
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• An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Optimization by Multi-Response Surface Methodology ()
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  Food and Nutrition Sciences Vol.4 No.6,  June 13, 2013
  DOI: 10.4236/fns.2013.46084  4,546 Downloads   7,798 Views   Citations
  This article belongs to the Special Issue on