• Training of Food Providers for Improved Environmental Conditions of Food Service Outlets in Urban Area Nigeria ()
  Motunrayo F. Olumakaiye, Kudirat O. Bakare
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A012  5,093 Downloads   7,900 Views   Citations
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• Using a Visible Vision System for On-Line Determination of Quality Parameters of Olive Fruits ()
  Elena Guzmán, Vincent Baeten, Juan Antonio Fernández Pierna, José A. García-Mesa
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A011  5,642 Downloads   8,587 Views   Citations
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• Biological Effect of Sucralose in Diabetic Rats ()
  Helen N. Saada, Nefissa H. Mekky, Hassan A. Eldawy, Abeer F. Abdelaal
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A010  5,185 Downloads   8,615 Views   Citations
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• Microbiological Quality of Asadero Cheese Manufactured with a Plant Based Coagulant from Solanum elaeagnifolium ()
  Nina del Rocío Martínez-Ruiz, Sandra Flores Enriquez, Rosa Emma Vázquez-Nájera, José Alberto López-Díaz
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A009  6,356 Downloads   9,605 Views   Citations
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• Safety Food in Celiac Disease Patients: A Systematic Review ()
  Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A008  6,359 Downloads   10,380 Views   Citations
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• Mercury in Canned Tuna in Spain. Is Light Tuna Really Light? ()
  Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A007  8,043 Downloads   16,738 Views   Citations
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• Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances ()
  Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
  Food and Nutrition Sciences Vol.4 No.7,  July 1, 2013
  DOI: 10.4236/fns.2013.47092  4,984 Downloads   7,012 Views   Citations
  This article belongs to the Special Issue on