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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Effect of Gum Arabic from
Acacia
senegal
var.
kerensis
and Texturized Soy Protein on Pysico-Chemical Properties of Protein-Rich Snack Stick
()
Edward Mukundi Njeru
,
Mary Omwamba
,
Symon Maina Mahungu
Food and Nutrition Sciences
Vol.16 No.1
, January 10, 2025
DOI:
10.4236/fns.2025.161002
145
Downloads
953
Views
Citations
This article belongs to the Special Issue on
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
()
Suslin Raatz Thiel
,
Cássio Poerschke Rodrigues
,
José Dilson Francisco da Silva
,
Mari Silvia Rodrigues de Oliveira
,
Stephanie Reis Ribeiro
,
Rosa Cristina Prestes
,
Ernesto Hashime Kubota
,
Roger Wagner
,
Renius Mello
Food and Nutrition Sciences
Vol.16 No.1
, January 10, 2025
DOI:
10.4236/fns.2025.161001
173
Downloads
961
Views
Citations
This article belongs to the Special Issue on
Application of Extrusion Cooking to Enhancing Mineral Bioaccessibility in Millet Flour Enriched with Natural Fortificants for Vulnerable Populations
()
Maty Diop
,
Cheikh Ndiaye
,
John Lubaale
,
Abdoulaye Séne
,
Mohamed Lamine Gaye
,
Djibril Traoré
Food and Nutrition Sciences
Vol.15 No.12
, December 27, 2024
DOI:
10.4236/fns.2024.1512086
164
Downloads
938
Views
Citations
This article belongs to the Special Issue on
Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health
()
Nènè Adama Sow
,
Aminatou Touré
,
Salimatou Diallo
,
Ahmadou Sadio Diallo
,
Amadou Sylla
Food and Nutrition Sciences
Vol.15 No.12
, December 26, 2024
DOI:
10.4236/fns.2024.1512085
168
Downloads
770
Views
Citations
This article belongs to the Special Issue on
Research on Improving Value-Added Processing of Jaboticaba
()
Chinghu Tsai
,
Tachih Liu
,
Yichun Lin
,
Yoju Chen
Food and Nutrition Sciences
Vol.15 No.12
, December 24, 2024
DOI:
10.4236/fns.2024.1512084
111
Downloads
659
Views
Citations
This article belongs to the Special Issue on
Comparative Study on Nutrition Properties of Different Types of Millet Powder
()
Kalaiarasi Gnanaprakasam
,
Jayabalan Kaliyamoorthy
,
Muthu Kumara Pandiyan Asokan
Food and Nutrition Sciences
Vol.15 No.12
, December 24, 2024
DOI:
10.4236/fns.2024.1512083
157
Downloads
2,494
Views
Citations
This article belongs to the Special Issue on
Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso
()
Hyacinthe Kante Traore
,
Aïcha Ilboudo
,
Zénabou Semde
,
Adama Lodoun
,
Mamadou Sanou
,
Pingdwindé Marie Judith Samadoulougou
,
Léonce Ky
,
Moussa Guira
,
Hagrétou Sawadogo Lingani
,
Hama Mamoudou Dicko
Food and Nutrition Sciences
Vol.15 No.12
, December 19, 2024
DOI:
10.4236/fns.2024.1512082
178
Downloads
1,298
Views
Citations
This article belongs to the Special Issue on
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