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  Samba Faye, Cheikh Thiaw, Alé Kane, Abdou Diouf, Malick Mbengue, Demba Sow
  Food and Nutrition Sciences Vol.16 No.5,  May 8, 2025
  DOI: 10.4236/fns.2025.165026  125 Downloads   722 Views   Citations
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• Optimization of Pomegranate and Sweet Orange Mixed Juice for Quality Wine Preparation Using Response Surface Methodology ()
  Anjali Ashokrao Bhoite, Shivaji Jagannath Sathe, Nilesh Nivruti Gaikwad, Patil Niranjan
  Food and Nutrition Sciences Vol.16 No.4,  April 29, 2025
  DOI: 10.4236/fns.2025.164025  181 Downloads   974 Views   Citations
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• Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential ()
  Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato
  Food and Nutrition Sciences Vol.16 No.4,  April 23, 2025
  DOI: 10.4236/fns.2025.164024  160 Downloads   960 Views   Citations
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• Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation ()
  Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, Abdullah-Al-Mahin
  Food and Nutrition Sciences Vol.16 No.4,  April 22, 2025
  DOI: 10.4236/fns.2025.164023  143 Downloads   876 Views   Citations
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• Seeds: What Is Important to Know to Help Patients Taking Medicines ()
  Maria Aparecida Nicoletti, André Rinaldi Fukushima
  Food and Nutrition Sciences Vol.16 No.4,  April 16, 2025
  DOI: 10.4236/fns.2025.164022  141 Downloads   7,165 Views   Citations
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• Prevalence and Determinants of Anaemia during Pregnancy in the Central Region of Burkina Faso: Case of the Malaria Peak and Harvesting Period ()
  Maxime Langam, Philippe Augustin Nikiema, Véronique Kassinga, Maurice Sondo, Wendkuuni Florencia Djigma, Jacques Simpore
  Food and Nutrition Sciences Vol.16 No.4,  April 14, 2025
  DOI: 10.4236/fns.2025.164021  158 Downloads   813 Views   Citations
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• The Effects of BCAA-Enriched Essential Amino Acid Mixtures and Exercise on the Muscles: A Randomized, Single-Blind, Placebo-Controlled Trial ()
  Yuki Hirashima, Kazuma Ariga, Yuri Urakawa, Sakura Mashiki, Takatoshi Ogami, Tomoyasu Kamiya, Kinya Takagaki, Naoya Sekiguchi, Toshio Moritani
  Food and Nutrition Sciences Vol.16 No.4,  April 10, 2025
  DOI: 10.4236/fns.2025.164020  228 Downloads   2,299 Views   Citations
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