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  DOI: 10.4236/fns.2025.162013  147 Downloads   923 Views   Citations
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• A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies ()
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  DOI: 10.4236/fns.2025.162012  187 Downloads   1,493 Views   Citations
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• Hypertension in College Students: Exploring the Prevalence and Risk Factors ()
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  Food and Nutrition Sciences Vol.16 No.2,  February 18, 2025
  DOI: 10.4236/fns.2025.162011  251 Downloads   2,276 Views   Citations
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• Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso ()
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  Food and Nutrition Sciences Vol.16 No.2,  February 13, 2025
  DOI: 10.4236/fns.2025.162010  114 Downloads   626 Views   Citations
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• Development of Enriched Sweets Based on Jujube Powder (Zizyphus mauritiana), Baobab Fruit (Andasonia digitata), and Sweet Potato Puree (Ipomae batatas): Nutritional and Sensory Properties ()
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  Food and Nutrition Sciences Vol.16 No.2,  February 5, 2025
  DOI: 10.4236/fns.2025.162009  182 Downloads   1,108 Views   Citations
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• Isoleucine Enriched Branched-Chain Amino Acid Supplement Improves Glucose and Insulin Sensitivity in Healthy College-Age Males but Not in Females ()
  Michael Dellogono, Lyra Clark, Mahdi Garelnabi, Thomas A. Wilson
  Food and Nutrition Sciences Vol.16 No.1,  January 26, 2025
  DOI: 10.4236/fns.2025.161008  176 Downloads   799 Views   Citations
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• Sensory Characterizations and Optimization of Cashew Apple Jam Formulations Using Baobab Powder as a Source of Pectin ()
  Marie Bianoun Louise Dégni, Doudjo Soro, Essan Bla Zita N’Goran-Aw, Djedjro Clément Akmel, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao
  Food and Nutrition Sciences Vol.16 No.1,  January 26, 2025
  DOI: 10.4236/fns.2025.161007  190 Downloads   855 Views   Citations
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