• Safety Food in Celiac Disease Patients: A Systematic Review ()
  Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A008  6,329 Downloads   10,299 Views   Citations
  This article belongs to the Special Issue on

• Mercury in Canned Tuna in Spain. Is Light Tuna Really Light? ()
  Montserrat González-Estecha, María José Martínez-García, Manuel Fuentes-Ferrer, Andrés Bodas-Pinedo, Alfonso Calle-Pascual, José María Ordóñez-Iriarte, Cristina Fernández-Pérez, Nieves Martell-Claros, Miguel Ángel Rubio-Herrera, Emilia Gómez-Hoyos, José Jesús Guillén-Pérez
  Food and Nutrition Sciences Vol.4 No.7A,  July 5, 2013
  DOI: 10.4236/fns.2013.47A007  7,997 Downloads   16,577 Views   Citations
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• Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances ()
  Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua
  Food and Nutrition Sciences Vol.4 No.7,  July 1, 2013
  DOI: 10.4236/fns.2013.47092  4,972 Downloads   6,972 Views   Citations
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• Food Behavior Correlated with Lifestyle Pattern and Societal Influences in a Romanian Students Population. Part I: Eating General Habits ()
  Iuliana Vintila
  Food and Nutrition Sciences Vol.4 No.7,  July 1, 2013
  DOI: 10.4236/fns.2013.47091  3,294 Downloads   5,548 Views   Citations
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• Predictors of Death in Under-Five Children with Sepsis Attending an Urban Diarrheal Treatment Centre in Bangladesh ()
  K. M. Shahunja, Abu Sadat Mohammad Sayeem Bin Shahid, Hasan Ashraf, Abu Syeed Golam Faruque, Sumon Kumar Das, Md. Kamruzzaman, Farhana Pervin Flora, Mohammod Jobayer Chisti
  Food and Nutrition Sciences Vol.4 No.7,  July 1, 2013
  DOI: 10.4236/fns.2013.47090  3,882 Downloads   5,814 Views   Citations
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• Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota) ()
  Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira
  Food and Nutrition Sciences Vol.4 No.7,  July 1, 2013
  DOI: 10.4236/fns.2013.47093  5,552 Downloads   9,318 Views   Citations
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• Dietary Fibers and Nutraceuticals for Primary Cardiovascular Prevention in Children and Adolescents: A Critical Review ()
  Francesco Martino, Paolo Emilio Puddu, Giuseppe Pannarale, Francesco Barillà
  Food and Nutrition Sciences Vol.4 No.7A,  June 25, 2013
  DOI: 10.4236/fns.2013.47A006  5,265 Downloads   8,349 Views   Citations
  This article belongs to the Special Issue on