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  DOI: 10.4236/fns.2013.48A025  4,726 Downloads   7,497 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products ()
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  DOI: 10.4236/fns.2013.48A024  5,905 Downloads   9,977 Views   Citations
  This article belongs to the Special Issue on

• Association between Body Condition and Oxidative Status in Dogs ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A023  4,198 Downloads   7,706 Views   Citations
  This article belongs to the Special Issue on

• Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions ()
  Xiaoxi Wang, Conly Hansen, Karin Allen
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A021  5,776 Downloads   9,219 Views   Citations
  This article belongs to the Special Issue on

• Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats ()
  Juan E. Andrade, John R. Burgess
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A020  4,973 Downloads   7,378 Views   Citations
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• Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A019  6,303 Downloads   10,251 Views   Citations
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• Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A018  4,204 Downloads   6,682 Views   Citations
  This article belongs to the Special Issue on