• The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma ()
  Fahmy G. Elsaid
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A005  5,259 Downloads   9,675 Views   Citations
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• Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer ()
  B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A004  17,520 Downloads   22,896 Views   Citations
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• Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts ()
  Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A003  7,187 Downloads   13,805 Views   Citations
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• Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products ()
  Jema Tuazon-Nartea, Geoffrey Savage
  Food and Nutrition Sciences Vol.4 No.8,  July 25, 2013
  DOI: 10.4236/fns.2013.48109  10,821 Downloads   15,498 Views   Citations
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• Functional Foods: Can Food Technology Help in the Prevention and Treatment of Diabetes? ()
  Rosalba Giacco, Beatrice De Giulio, Marilena Vitale, Rosaria Cozzolino
  Food and Nutrition Sciences Vol.4 No.8,  July 25, 2013
  DOI: 10.4236/fns.2013.48108  6,356 Downloads   11,682 Views   Citations
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• Hypo-Calories with Micronutrients and Fat Emulsion of Pre-Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross-Sectional Study ()
  Ming-Yi Liu, Hsiu-Chih Tang, Hui-Lan Yang, Hsiu-Hua Huang, Sue-Joan Chang
  Food and Nutrition Sciences Vol.4 No.8,  July 25, 2013
  DOI: 10.4236/fns.2013.48107  5,332 Downloads   7,723 Views   Citations
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• Effect of Added Garcinia Fruit on Total Phenolic Compound Content, Antioxidant Properties and Quality Changes of the Southern Sour Curry Paste, Keang-hleung, during Storage ()
  Preeyaporn Promjiam, Sunisa Siripongvutikorn, Worapong Usawakesmanee
  Food and Nutrition Sciences Vol.4 No.8,  July 25, 2013
  DOI: 10.4236/fns.2013.48106  5,432 Downloads   8,892 Views   Citations
  This article belongs to the Special Issue on