• Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats ()
  Juan E. Andrade, John R. Burgess
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A020  4,957 Downloads   7,298 Views   Citations
  This article belongs to the Special Issue on

• Major Phenolics in Yerba Mate Extracts (Ilex paraguariensis) and Their Contribution to the Total Antioxidant Capacity ()
  Lorena Deladino, Aline Schneider Teixeira, Mario Reta, Antonio D. Molina García, Alba S. Navarro, Miriam N. Martino
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A019  6,271 Downloads   10,118 Views   Citations
  This article belongs to the Special Issue on

• Aged Vacuum Packaged Lamb Cuts Are Less Brown than Fresh Muscle Cuts under Simulated Retail Display ()
  Eric N. Ponnampalam, Kym L. Butler, Viv F. Burnett, Matthew B. McDonagh, Joe L. Jacobs, David L. Hopkins
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A018  4,171 Downloads   6,582 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Effect of Roasted Barley (Hordeum vulgare L.) Grain Extract towards Oxidative Stress in Vitro and in Vivo ()
  Mary Omwamba, Feng Li, Guiju Sun, Qiuhui Hu
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A017  5,718 Downloads   9,780 Views   Citations
  This article belongs to the Special Issue on

• The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons ()
  Nabila Al-Jaber
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A016  4,958 Downloads   9,086 Views   Citations
  This article belongs to the Special Issue on

• Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them ()
  Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A007  5,282 Downloads   9,372 Views   Citations
  This article belongs to the Special Issue on

• Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit ()
  Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A006  8,286 Downloads   14,069 Views   Citations
  This article belongs to the Special Issue on