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  DOI: 10.4236/fns.2013.48A014  8,407 Downloads   14,097 Views   Citations
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• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A013  9,122 Downloads   13,189 Views   Citations
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• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A012  5,166 Downloads   8,795 Views   Citations
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  DOI: 10.4236/fns.2013.48A011  5,222 Downloads   8,474 Views   Citations
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A010  5,204 Downloads   8,594 Views   Citations
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• Antioxidant Properties of Medicinal Plants from Peru ()
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A009  9,187 Downloads   15,665 Views   Citations
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  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A026  4,347 Downloads   7,046 Views   Citations
  This article belongs to the Special Issue on