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  Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A029  4,202 Downloads   7,118 Views   Citations
  This article belongs to the Special Issue on

• Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders ()
  Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48111  6,862 Downloads   13,336 Views   Citations
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• Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food ()
  Helen Nwakego Ayo-Omogie, Regina Ogunsakin
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48110  6,573 Downloads   10,583 Views   Citations
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• Protective Effect of Gingo biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats ()
  Faiza A. Mahboub, Hawazen A. Lamfon
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48113  4,855 Downloads   8,087 Views   Citations
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• Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria) ()
  N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48112  5,570 Downloads   8,205 Views   Citations
  This article belongs to the Special Issue on

• Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents ()
  Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
  Food and Nutrition Sciences Vol.4 No.8A,  July 30, 2013
  DOI: 10.4236/fns.2013.48A027  7,263 Downloads   11,118 Views   Citations
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• Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices ()
  Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A015  5,309 Downloads   8,395 Views   Citations
  This article belongs to the Special Issue on