• Antioxidant Properties of Medicinal Plants from Peru ()
  Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A009  9,158 Downloads   15,537 Views   Citations
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• Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries ()
  Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A026  4,331 Downloads   6,957 Views   Citations
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• Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC ()
  Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A025  4,695 Downloads   7,339 Views   Citations
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• Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Mango Applying Bioactive Extracts from Their Seeds By-Products ()
  Violeta Vega-Vega, Brenda A. Silva-Espinoza, Manuel Reynaldo Cruz-Valenzuela, Ariadna Thalía Bernal-Mercado, Gustavo A. González-Aguilar, Irasema Vargas-Arispuro, Consuelo G. Corrales-Maldonado, J. Fernando Ayala-Zavala
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A024  5,886 Downloads   9,876 Views   Citations
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• Association between Body Condition and Oxidative Status in Dogs ()
  Anna Pasquini, Silvia Roberti, Valentina Meucci, Elena Luchetti, Sergio Canello, Gianandrea Guidetti, Giulia Biagi
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A023  4,174 Downloads   7,617 Views   Citations
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• Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions ()
  Xiaoxi Wang, Conly Hansen, Karin Allen
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A021  5,744 Downloads   9,089 Views   Citations
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• Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats ()
  Juan E. Andrade, John R. Burgess
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A020  4,957 Downloads   7,298 Views   Citations
  This article belongs to the Special Issue on