• The Relationship between Antioxidant and Anti-Ulcer Activities in Saudi Honey Samples Harvested from Various Regions in Different Seasons ()
  Nabila Al-Jaber
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A016  4,944 Downloads   9,025 Views   Citations
  This article belongs to the Special Issue on

• Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them ()
  Marisa Rivas, Dora Vignale, Roxana M. Ordoñez, Iris Catiana Zampini, María Rosa Alberto, Jorge E. Sayago, María I. Isla
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A007  5,266 Downloads   9,238 Views   Citations
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• Polyphenols, Ascorbic Acid and Carotenoids Contents and Antioxidant Properties of Habanero Pepper (Capsicum chinense) Fruit ()
  Maira Rubi Segura Campos, Karen Ramírez Gómez, Yolanda Moguel Ordoñez, David Betancur Ancona
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A006  8,268 Downloads   13,977 Views   Citations
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• The Effect of Seeds and Fruit Pulp of Adansonia digitata L. (Baobab) on Ehrlich Ascites Carcinoma ()
  Fahmy G. Elsaid
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A005  5,243 Downloads   9,594 Views   Citations
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• Supplementation of Vitamin E and C Reduces Oxidative Stress in Broiler Breeder Hens during Summer ()
  B. P. Jena, N. Panda, R. C. Patra, P. K. Mishra, N. C. Behura, B. Panigrahi
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A004  17,506 Downloads   22,804 Views   Citations
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• Antioxidant and Anti-Inflammatory Effects of Peanut Skin Extracts ()
  Wanida E. Lewis, Gabriel K. Harris, Timothy H. Sanders, Brittany L. White, Lisa L. Dean
  Food and Nutrition Sciences Vol.4 No.8A,  July 26, 2013
  DOI: 10.4236/fns.2013.48A003  7,174 Downloads   13,626 Views   Citations
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• Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products ()
  Jema Tuazon-Nartea, Geoffrey Savage
  Food and Nutrition Sciences Vol.4 No.8,  July 25, 2013
  DOI: 10.4236/fns.2013.48109  10,764 Downloads   15,297 Views   Citations
  This article belongs to the Special Issue on