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  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49119  5,094 Downloads   8,482 Views   Citations
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• Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration ()
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  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49118  5,006 Downloads   7,125 Views   Citations
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• Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment ()
  Juris Pokrotnieks, Aleksey Derovs, Elena Derova, Diana Zandere, Alexei Odinets, Vladimir Mishailov
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49117  4,200 Downloads   7,029 Views   Citations
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• Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality ()
  Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49116  5,895 Downloads   8,891 Views   Citations
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• Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas ()
  Ranganathan Kumar, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49115  5,522 Downloads   8,319 Views   Citations
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• Institutional Foods Development Perspectives Review ()
  Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49114  10,281 Downloads   13,195 Views   Citations
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• Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves ()
  Adalith Rojas-López, María P. Cañizares-Macías
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A030  6,512 Downloads   10,606 Views   Citations
  This article belongs to the Special Issue on