• Lipid Oxidation in Mechanically Deboned Chicken Meat: Effect of the Addition of Different Agents ()
  Juliana Bigolin, Cleusa Inês Weber, Alexandre da Trindade Alfaro
  Food and Nutrition Sciences Vol.4 No.8A,  July 30, 2013
  DOI: 10.4236/fns.2013.48A027  7,225 Downloads   10,983 Views   Citations
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• Relationships between Fruit Acceptability and Health-Case of Seven Pomegranate (Punica granatum L.) Juices ()
  Chiraz El Kar, Narjes Mtimet, Ali Ferchichi, Jalloul Bouajila
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A015  5,276 Downloads   8,270 Views   Citations
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• Extraction of β-Carotene, Vitamin C and Antioxidant Compounds from Physalis peruviana (Cape Gooseberry) Assisted by High Hydrostatic Pressure ()
  Vilbett Briones-Labarca, Claudia Giovagnoli-Vicuña, Paola Figueroa-Alvarez, Issis Quispe-Fuentes, Mario Pérez-Won
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A014  8,389 Downloads   14,011 Views   Citations
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• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk ()
  Lars Wiking, Jonatan A. Dickow
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A013  9,084 Downloads   13,043 Views   Citations
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• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity ()
  Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A012  5,141 Downloads   8,682 Views   Citations
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• Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches ()
  Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A011  5,193 Downloads   8,372 Views   Citations
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• Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method ()
  Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A010  5,164 Downloads   8,479 Views   Citations
  This article belongs to the Special Issue on