• Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol ()
  Himani Varshney, Aiman Ahmad, Abdul Rauf
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1004  5,160 Downloads   8,818 Views   Citations
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• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1003  5,402 Downloads   9,059 Views   Citations
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• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ()
  Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1002  5,675 Downloads   15,946 Views   Citations
  This article belongs to the Special Issue on

• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()
  Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1001  6,336 Downloads   9,965 Views   Citations
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• Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining ()
  Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49122  4,776 Downloads   7,625 Views   Citations
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• Predictability of the Consistency of Porridges Using Mixtures of Different Flours ()
  Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49121  5,043 Downloads   7,337 Views   Citations
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• Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea ()
  Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49120  5,324 Downloads   7,600 Views   Citations
  This article belongs to the Special Issue on