• Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk ()
  Lars Wiking, Jonatan A. Dickow
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A013  9,070 Downloads   12,975 Views   Citations
  This article belongs to the Special Issue on

• Contribution of Major Hydrophilic and Lipophilic Antioxidants from Papaya Fruit to Total Antioxidant Capacity ()
  Laura E. Gayosso-García Sancho, Elhadi M. Yahia, Gustavo A. González-Aguilar
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A012  5,124 Downloads   8,626 Views   Citations
  This article belongs to the Special Issue on

• Biophysical Characterization of Genistein in Its Natural Carrier Human Hemoglobin Using Spectroscopic and Computational Approaches ()
  Biswapathik Pahari, Sandipan Chakraborty, Bidisha Sengupta, Sudip Chaudhuri, William Martin, Jasmine Taylor, Jordan Henley, Donald Davis, Pradip K. Biswas, Amit K. Sharma, Pradeep K. Sengupta
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A011  5,175 Downloads   8,309 Views   Citations
  This article belongs to the Special Issue on

• Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga Eisenia bicyclis, by the H-ORAC Method ()
  Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A010  5,146 Downloads   8,411 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Properties of Medicinal Plants from Peru ()
  Adam Berłowski, Katarzyna Zawada, Iwona Wawer, Katarzyna Paradowska
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A009  9,134 Downloads   15,308 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Potential of Extracts from Processing Residues from Brazilian Food Industries ()
  Natália Mezzomo, Daniela A. Oliveira, Sandra R. S. Ferreira
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A026  4,320 Downloads   6,907 Views   Citations
  This article belongs to the Special Issue on

• Development of a Rapid and Simple Non-Derivatization Method to Determine Constituents and Antioxidative Capacity of Camellia Oils by HPTLC ()
  Guang-Ping Lv, Meijun Aoli, Bin Zhou, Jing Zhao
  Food and Nutrition Sciences Vol.4 No.8A,  July 29, 2013
  DOI: 10.4236/fns.2013.48A025  4,672 Downloads   7,201 Views   Citations
  This article belongs to the Special Issue on