• Institutional Foods Development Perspectives Review ()
  Ranganathan Kumar, Tamilselvan Kathiravan, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49114  10,256 Downloads   13,094 Views   Citations
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• Antioxidant Capacity in Vanilla Extracts Obtained by Applying Focused Microwaves ()
  Adalith Rojas-López, María P. Cañizares-Macías
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A030  6,488 Downloads   10,502 Views   Citations
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• Effect of Lipids and Thermal Processing on Antioxidant Activities of Tested Antioxidants and Tom-Kha Paste Extract ()
  Naiyana Pengseng, Sunisa Siripongvutikorn, Worapong Usawakesmanee, Saowakon Wattanachant, Pornpong Sutthirak
  Food and Nutrition Sciences Vol.4 No.8A,  August 15, 2013
  DOI: 10.4236/fns.2013.48A029  4,178 Downloads   7,003 Views   Citations
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• Effect of Pure Culture Fermentation on Biochemical Composition of Moringa oleifera Lam Leaves Powders ()
  Noumo Ngangmou Thierry, Tatsadjieu Ngouné Léopold, Montet Didier, F. Mbofung Carl Moses
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48111  6,819 Downloads   13,201 Views   Citations
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• Assessment of Chemical, Rheological and Sensory Properties of Fermented Maize-Cardaba Banana Complementary Food ()
  Helen Nwakego Ayo-Omogie, Regina Ogunsakin
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48110  6,535 Downloads   10,437 Views   Citations
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• Protective Effect of Gingo biloba Extract on Carbendazim-Induced Hepatotoxicity in Albino Rats ()
  Faiza A. Mahboub, Hawazen A. Lamfon
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48113  4,835 Downloads   7,995 Views   Citations
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• Nutritional Status of Elderly People Living at Home in Sidi-Bel-Abbes (West Algeria) ()
  N. Menadi, M. B. Khaled, B. Merrakchi, S. Belbraouet
  Food and Nutrition Sciences Vol.4 No.8,  August 5, 2013
  DOI: 10.4236/fns.2013.48112  5,548 Downloads   8,103 Views   Citations
  This article belongs to the Special Issue on