• Predictability of the Consistency of Porridges Using Mixtures of Different Flours ()
  Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49121  5,028 Downloads   7,264 Views   Citations
  This article belongs to the Special Issue on

• Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea ()
  Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49120  5,306 Downloads   7,549 Views   Citations
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• Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) ()
  Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49119  5,075 Downloads   8,390 Views   Citations
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• Plasma Accumulations of Vitamin B6 from an Oral Dose in a New Reversible Model for Mouse Gut Injury and Regeneration ()
  Pilar Jiménez, Damián Cordoba-Diaz, Patricia Cabrero, Mónica Aracil, Manuel J. Gayoso, Manuel Garrosa, Manuel Cordoba-Diaz, Tomás Girbés
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49118  4,982 Downloads   7,034 Views   Citations
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• Seaweed Dietetic Food for the Functional Gastrointestinal Complaint Treatment ()
  Juris Pokrotnieks, Aleksey Derovs, Elena Derova, Diana Zandere, Alexei Odinets, Vladimir Mishailov
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49117  4,172 Downloads   6,918 Views   Citations
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• Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality ()
  Mysore S. Hemalatha, Ragu Sai Manohar, Paramahans V. Salimath, Ummiti J. S. Prasada Rao
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49116  5,873 Downloads   8,785 Views   Citations
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• Effect of Maillard Reaction Products (MRP) on Chlorophyll Stability in Green Peas ()
  Ranganathan Kumar, Ramalingam Rajamanickam, Shanmugam Nadanasabapathi
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49115  5,502 Downloads   8,214 Views   Citations
  This article belongs to the Special Issue on