• Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid ()
  Ransi Ann Abraham, Lakshmy Ramakrishnan, Rajinder Parshad, Varna Seenu, Dorairaj Prabhakaran, Vinay Kumar Bahl
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1006  3,604 Downloads   5,855 Views   Citations
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• Dynamic Molecular Behavior and Cluster Structure of Octanoic Acid in Its Liquid and CCl₄ Solution ()
  Hideyo Matsuzawa, Masaya Tsuda, Hideyuki Minami, Makio Iwahashi
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1005  6,892 Downloads   9,268 Views   Citations
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• Ring Opening of Epoxy Fatty Esters by Nucleophile to Form the Derivatives of Substituted β-Amino Alcohol ()
  Himani Varshney, Aiman Ahmad, Abdul Rauf
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1004  5,135 Downloads   8,703 Views   Citations
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• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1003  5,381 Downloads   8,973 Views   Citations
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• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ()
  Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1002  5,649 Downloads   15,801 Views   Citations
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• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()
  Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1001  6,301 Downloads   9,831 Views   Citations
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• Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining ()
  Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49122  4,755 Downloads   7,536 Views   Citations
  This article belongs to the Special Issue on