• Fatty Acid Compositional Studies of Lesser Known Acacia tortilis Seed Oil ()
  Manjoosha Srivastava, Shailesh Kumar
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1010  5,144 Downloads   7,699 Views   Citations
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• Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties ()
  Borges Chambal, Björn Bergenståhl, Petr Dejmek
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2005  6,596 Downloads   10,545 Views   Citations
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• Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity ()
  Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2004  3,958 Downloads   6,619 Views   Citations
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• Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products ()
  María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2003  5,103 Downloads   7,901 Views   Citations
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• Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations ()
  Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49126  5,754 Downloads   9,366 Views   Citations
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• Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan ()
  Korehisa Kaneko, Keiko Oshida, Hajime Matsushima
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49125  6,046 Downloads   8,755 Views   Citations
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• Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition ()
  Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49124  4,016 Downloads   6,183 Views   Citations
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