• Fatty Acid Deposition on Broiler Meat in Chickens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Xochitl Hernandez-Velasco, Anita Menconi, Guillermo Tellez, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1003  5,368 Downloads   8,818 Views   Citations
  This article belongs to the Special Issue on

• Role of Free Fatty Acids in Physiological Conditions and Mitochondrial Dysfunction ()
  Zbigniew K. Binienda, Sumit Sarkar, Sonia Silva-Ramirez, Carmen Gonzalez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1002  5,630 Downloads   15,720 Views   Citations
  This article belongs to the Special Issue on

• Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of Aurantiochytrium sp. KRS101 ()
  Won-Kyung Hong, Anna Yu, Baek-Rock Oh, Jang Min Park, Chul Ho Kim, Jung-Hoon Sohn, Akihiko Kondo, Jeong-Woo Seo
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1001  6,288 Downloads   9,738 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of Sensory and in Vitro Cardio Protective Properties of Sardine (Sardina pilchardus): The Effect of Grilling and Brining ()
  Constantina Nasopoulou, Evangelia Psani, Eleni Sioriki, Constantinos A. Demopoulos, Ioannis Zabetakis
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49122  4,734 Downloads   7,453 Views   Citations
  This article belongs to the Special Issue on

• Predictability of the Consistency of Porridges Using Mixtures of Different Flours ()
  Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49121  5,014 Downloads   7,205 Views   Citations
  This article belongs to the Special Issue on

• Impact of Pesticides Contamination on Nutritional Values of Marinefishery from Karachi Coast of Arabian Sea ()
  Hina Ahsan, Nasim Karim, Syed Sanwer Ali, Alia B. Munshi, Sohail Shaukat
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49120  5,298 Downloads   7,508 Views   Citations
  This article belongs to the Special Issue on

• Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3) ()
  Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
  Food and Nutrition Sciences Vol.4 No.9,  August 20, 2013
  DOI: 10.4236/fns.2013.49119  5,068 Downloads   8,330 Views   Citations
  This article belongs to the Special Issue on