• Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan ()
  Korehisa Kaneko, Keiko Oshida, Hajime Matsushima
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49125  6,019 Downloads   8,658 Views   Citations
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• Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition ()
  Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49124  3,989 Downloads   6,096 Views   Citations
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• Tracking Microorganisms in Production and Sale Operations of Spiced Geese ()
  Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49123  3,956 Downloads   5,736 Views   Citations
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• Influence of Bleaching Powder on the Quality of Giant Freshwater Prawn (Macrobrachium rosenbergii) ()
  Md. Mizanur Rahman, Md. Shaheed Reza, Mohammed Nurul Absar Khan, Golam Mohammad Moshiur Rahman, Md. Nazrul Islam, Md. Kamal
  Food and Nutrition Sciences Vol.4 No.9B,  August 21, 2013
  DOI: 10.4236/fns.2013.49A2001  6,186 Downloads   9,458 Views   Citations
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• Association between Metabolic Syndrome and Erythrocyte Fatty Acid Profile in Mexican Adolescents: A Trans Fatty Acid Approach ()
  Martínez-Razo Gabriel, Martínez-Basila Azucena, Salas-Fernández Alejandra, Maldonado-Hernández Jorge
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1009  4,784 Downloads   7,547 Views   Citations
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• Short Communication: Effect of Timing of Introduction to Pasture Post Calving and Supplementation with Saccharomyces cerevisiae on Milk Fatty Acid Profiles in Early Lactation Dairy Cows ()
  Karina Mary Pierce, Radwan M. Alibrahim, Rafael Alejandro Palladino, Stephen Joseph Whelan, Finbar John Mulligan
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1008  4,184 Downloads   6,358 Views   Citations
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• Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil ()
  Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
  Food and Nutrition Sciences Vol.4 No.9A,  August 21, 2013
  DOI: 10.4236/fns.2013.49A1007  4,909 Downloads   7,223 Views   Citations
  This article belongs to the Special Issue on