• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy ()
  Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2010  7,379 Downloads   11,037 Views   Citations
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• Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) ()
  Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré
  Food and Nutrition Sciences Vol.4 No.9,  August 30, 2013
  DOI: 10.4236/fns.2013.49128  10,053 Downloads   16,744 Views   Citations
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• Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study ()
  Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski
  Food and Nutrition Sciences Vol.4 No.9,  August 30, 2013
  DOI: 10.4236/fns.2013.49127  7,338 Downloads   13,381 Views   Citations
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• Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ()
  Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1021  5,194 Downloads   8,240 Views   Citations
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• Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ()
  Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1020  4,160 Downloads   7,116 Views   Citations
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• Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment ()
  R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1019  4,130 Downloads   6,480 Views   Citations
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• High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle ()
  Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1017  4,385 Downloads   7,005 Views   Citations
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