• Frying Performance of High Oleic Oil Enriched in Biophenols during Discontinuos and Prolonged Thermal Treatment ()
  R. Romano, N. Manzo, L. Le Grottaglie, A. Fiore, V. Fogliano
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1019  4,105 Downloads   6,381 Views   Citations
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• High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle ()
  Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1017  4,359 Downloads   6,904 Views   Citations
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• Investigation of β-Cryptoxanthin Fatty Acid Ester Compositions in Citrus Fruits Cultivated in Japan ()
  Yusuke Wada, Atsuki Matsubara, Takato Uchikata, Yugo Iwasaki, Satoshi Morimoto, Katsuta Kan, Tetsuya Ookura, Eiichiro Fukusaki, Takeshi Bamba
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1016  3,880 Downloads   5,973 Views   Citations
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• Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi ()
  Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1015  4,807 Downloads   8,196 Views   Citations
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• Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat ()
  Kenji Fukunaga, Noriko Yukawa, Ryota Hosomi, Toshimasa Nishiyama, Munehiro Yoshida
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1014  4,853 Downloads   7,383 Views   Citations
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• Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method ()
  Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala
  Food and Nutrition Sciences Vol.4 No.9B,  August 23, 2013
  DOI: 10.4236/fns.2013.49A2006  4,123 Downloads   6,618 Views   Citations
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• RETRACTED: Why Fish Oil Fails to Prevent or Improve CVD: A 21st Century Analysis ()
  Brian Scott Peskin
  Food and Nutrition Sciences Vol.4 No.9A,  August 22, 2013
  DOI: 10.4236/fns.2013.49A1013  6,715 Downloads   10,477 Views   Citations
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