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  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2005  6,528 Downloads   10,293 Views   Citations
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• Retention of β-Carotene in Cream-Fleshed Sweetpotato-Based Complementary Food Stored in Different Containers under Simulated Tropical Temperature and Humidity ()
  Francis Kweku Amagloh, Louise Brough, Janet L. Weber, Anthony N. Mutukumira, Allan Hardacre, Jane Coad
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2004  3,928 Downloads   6,427 Views   Citations
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• Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products ()
  María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón
  Food and Nutrition Sciences Vol.4 No.9B,  August 22, 2013
  DOI: 10.4236/fns.2013.49A2003  5,071 Downloads   7,754 Views   Citations
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• Anti-Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations ()
  Entisar K. Al-Hallaq, Violet Kasabri, Shtaywy S. Abdalla, Yasser K. Bustanji, Fatma U. Afifi
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49126  5,705 Downloads   9,203 Views   Citations
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• Traditional Food Culture (Local Cuisines, Japanese Sake) That Has Been Nurtured by the Rich Nature of the Prefecture, Japan ()
  Korehisa Kaneko, Keiko Oshida, Hajime Matsushima
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49125  5,995 Downloads   8,574 Views   Citations
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• Effects of Riboflavin Interactions with 5-Methyltetrahydrofolate and Tetrahydrofolate on Changes in Homocysteine and Folate Derivative Levels, with and without Methionine Addition ()
  Risa Araki, Kiho Imada, Makiko Hikichi, Yukiko Arai, Hihumi Kashima, Chizuko Maruyama
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49124  3,975 Downloads   6,051 Views   Citations
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• Tracking Microorganisms in Production and Sale Operations of Spiced Geese ()
  Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li
  Food and Nutrition Sciences Vol.4 No.9,  August 21, 2013
  DOI: 10.4236/fns.2013.49123  3,944 Downloads   5,693 Views   Citations
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