• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran ()
  Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2007  9,082 Downloads   14,636 Views   Citations
  This article belongs to the Special Issue on

• Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores ()
  Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel
  Food and Nutrition Sciences Vol.4 No.9A,  September 3, 2013
  DOI: 10.4236/fns.2013.49A1022  4,371 Downloads   6,910 Views   Citations
  This article belongs to the Special Issue on

• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy ()
  Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2010  7,342 Downloads   10,912 Views   Citations
  This article belongs to the Special Issue on

• Nutritional and Clinical Rehabilitation of Severely Malnourished Children with Moringa oleifera Lam. Leaf Powder in Ouagadougou (Burkina Faso) ()
  Urbain Zongo, Steve Léonce Zoungrana, Aly Savadogo, Alfred S. Traoré
  Food and Nutrition Sciences Vol.4 No.9,  August 30, 2013
  DOI: 10.4236/fns.2013.49128  10,011 Downloads   16,588 Views   Citations
  This article belongs to the Special Issue on

• Stimulatory Effect of Whole Coffee Fruit Concentrate Powder on Plasma Levels of Total and Exosomal Brain-Derived Neurotrophic Factor in Healthy Subjects: An Acute Within-Subject Clinical Study ()
  Tania Reyes-Izquierdo, Ruby Argumedo, Cynthia Shu, Boris Nemzer, Zb Pietrzkowski
  Food and Nutrition Sciences Vol.4 No.9,  August 30, 2013
  DOI: 10.4236/fns.2013.49127  7,292 Downloads   13,172 Views   Citations
  This article belongs to the Special Issue on

• Plasma Phospholipid Omega-3 Fatty Acids and Freshwater Fish Consumption in the Brazilian Amazon ()
  Aline Philibert, Myriam Fillion, Jason Robert DeGuire, Hope Alberta Weiler, Carlos José Sousa Passos, Melanie Lemire, Donna Mergler
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1021  5,182 Downloads   8,148 Views   Citations
  This article belongs to the Special Issue on

• Feeding Different Omega-3 Polyunsaturated Fatty Acid Sources Influences Renal Fatty Acid Composition, Inflammation, and Occurrence of Nephrocalcinosis in Female Sprague-Dawley Rats ()
  Joseph C. Gigliotti, Vagner A. Benedito, Ryan Livengood, Chris Oldaker, Nainika Nanda, Janet C. Tou
  Food and Nutrition Sciences Vol.4 No.9A,  August 30, 2013
  DOI: 10.4236/fns.2013.49A1020  4,133 Downloads   7,011 Views   Citations
  This article belongs to the Special Issue on