• School District Interests and Challenges Buying Chicken Raised without Antibiotics ()
  Kathryn J. A. Colasanti, Laura Stanley, Michael W. Hamm, Kathy Lawrence
  Food and Nutrition Sciences Vol.4 No.10A,  September 20, 2013
  DOI: 10.4236/fns.2013.410A007  6,272 Downloads   8,349 Views   Citations
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• Polyphenol Oxidase Inactivation by Microwave Oven and Its Effect on Phenolic Profile of Loquat (Eriobotrya japonica) Fruit ()
  Yanet Chávez-Reyes, Lidia Dorantes-Alvarez, Daniel Arrieta-Baez, Obed Osorio-Esquivel, Alicia Ortiz-Moreno
  Food and Nutrition Sciences Vol.4 No.9B,  September 20, 2013
  DOI: 10.4236/fns.2013.49A2012  5,398 Downloads   8,460 Views   Citations
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• Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making ()
  Sameh Awad, Nour Elhoda Ahmed, Morsi El Soda
  Food and Nutrition Sciences Vol.4 No.9B,  September 20, 2013
  DOI: 10.4236/fns.2013.49A2011  5,980 Downloads   9,342 Views   Citations
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• A Case Study on the Impact of Mother-to-Mother Support Groups on Maternal, Infant and Young Child Nutrition and Care Practices in Habaswein and Wajir South Districts of North Eastern Kenya ()
  Charles Muruka, Hellen Ekisa
  Food and Nutrition Sciences Vol.4 No.10A,  September 18, 2013
  DOI: 10.4236/fns.2013.410A006  8,853 Downloads   12,185 Views   Citations
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• Prevalence of Inadequacy Intake for Older People: The Use of National Cancer Institute (NCI) Method ()
  Luciana Bronzi de Souza, José Eduardo Corrente, Silvia Justina Papini
  Food and Nutrition Sciences Vol.4 No.10A,  September 18, 2013
  DOI: 10.4236/fns.2013.410A005  7,062 Downloads   9,379 Views   Citations
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• Comparative Study of Ascorbic Acid and Tocopherol Concentrations in Hydroponic- and Soil-Grown Lettuces ()
  Drew N. Buchanan, Stanley T. Omaye
  Food and Nutrition Sciences Vol.4 No.10,  September 17, 2013
  DOI: 10.4236/fns.2013.410136  7,254 Downloads   11,516 Views   Citations
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• Microwave Dried Carrot Pomace as a Source of Fiber and Carotenoids ()
  Marcela Hernández-Ortega, Guy Kissangou, Hugo Necoechea-Mondragón, María Elena Sánchez-Pardo, Alicia Ortiz-Moreno
  Food and Nutrition Sciences Vol.4 No.10,  September 17, 2013
  DOI: 10.4236/fns.2013.410135  8,426 Downloads   13,644 Views   Citations
  This article belongs to the Special Issue on