• Nutrigenetics, Nutrigenomics, and the Future of Dietary Advice ()
  Michelle Thunders, Sam Mangai, Russell Cooper
  Food and Nutrition Sciences Vol.4 No.10,  September 11, 2013
  DOI: 10.4236/fns.2013.410129  8,194 Downloads   13,395 Views   Citations
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• The Profile of Abundant and Essential Fatty Acids in Depot Fat Varies More in Kiwi (Apteryx mantelli) than in Other Avian Species ()
  Murray Alan Potter, Charlotte Jane Minson, Roger Graham Lentle
  Food and Nutrition Sciences Vol.4 No.9A,  September 10, 2013
  DOI: 10.4236/fns.2013.49A1023  5,085 Downloads   7,021 Views   Citations
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• Study of the Nutritional Value and Hygienic Quality of Local Infant Flours from Chad, with the Aim of Their Use for Improved Infant Flours Preparation ()
  Barnabas Kayalto, Cheikna Zongo, Raketa W. Compaore, Aly Savadogo, Brahim B. Otchom, Alfred S. Traore
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2009  4,314 Downloads   6,700 Views   Citations
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• Selective Lactococcus Enumeration in Raw Milk ()
  Laetitia Gemelas, Véronique Rigobello, Maï Huong Ly-Chatain, Yann Demarigny
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2008  6,016 Downloads   9,393 Views   Citations
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• Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran ()
  Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2007  9,059 Downloads   14,568 Views   Citations
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• Influence of Long Chain Free Fatty Acids on the Thermal Resistance Reduction of Bacterial Spores ()
  Brice Mvou Lekogo, Louis Coroller, Pierre Mafart, Ivan Leguerinel
  Food and Nutrition Sciences Vol.4 No.9A,  September 3, 2013
  DOI: 10.4236/fns.2013.49A1022  4,363 Downloads   6,858 Views   Citations
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• Physico-Chemical Properties of Milk Whey Protein Agglomerates for Use in Oral Nutritional Therapy ()
  Luciano Bruno de Carvalho-Silva, Fernanda Zaratini Vissotto, Jaime Amaya-Farfan
  Food and Nutrition Sciences Vol.4 No.9B,  September 3, 2013
  DOI: 10.4236/fns.2013.49A2010  7,316 Downloads   10,835 Views   Citations
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