• Inflammatory Biomarkers in Asian Indian Women with Metabolic Syndrome ()
  Pooja R. Singhania, Garima Gupta, Kasturi Sen Ray
  Food and Nutrition Sciences Vol.4 No.10,  September 17, 2013
  DOI: 10.4236/fns.2013.410133  3,487 Downloads   5,742 Views   Citations
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• Improvements of Nutrition Behavior Fitness and Body Fatness with a Short-Term after School Intervention Program ()
  Katia Cristina Portero McLellan, Anna Lucia Vieira Bianchessi, Ana Elisa Rinaldi, Edilaine Michelin, Roberto Carlos Burini
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A004  6,717 Downloads   9,400 Views   Citations
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• Body Composition Estimatives by Anthropometry, Bioelectrical Impedance and Deuterium Oxide Dilution in Obese Adolescents ()
  Joyce M. Camarneiro, José S. C. Júnior, Luiz Antonio D. Ciampo, Anderson M. Navarro, Gilmara A. Antonucci, Jacqueline P. Monteiro
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A003  8,220 Downloads   11,494 Views   Citations
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• Food Perceptions among Adults and Registered Dietitians:Are They Similar? ()
  Kathleen Cloutier, Lyne Mongeau, Martine Pageau, Véronique Provencher
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A002  6,647 Downloads   9,257 Views   Citations
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• Food and Nutrition Sciences—Open Special Issues: Public Health Nutrition Initiatives (Editorial)
  Anthony Fardet
  Food and Nutrition Sciences Vol.4 No.10A,  September 11, 2013
  DOI: 10.4236/fns.2013.410A001  7,173 Downloads   11,381 Views   Citations
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• Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo ()
  Hysen Bytyqi, Idriz Vehapi, Sejdi Rexhepi, Mentor Thaqi, Dritan Sallahi, Ibrahim Mehmeti
  Food and Nutrition Sciences Vol.4 No.10,  September 11, 2013
  DOI: 10.4236/fns.2013.410132  4,080 Downloads   6,759 Views   Citations
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• 5-Aminolevulinic Acid (5-ALA): Analysis of Preclinical and Safety Literature ()
  Michael H. Perez, Beatriz L. Rodriguez, Terry T. Shintani, Keitaro Watanabe, Setsuko Miyanari, Rosanne C. Harrigan
  Food and Nutrition Sciences Vol.4 No.10,  September 11, 2013
  DOI: 10.4236/fns.2013.410131  6,501 Downloads   10,275 Views   Citations
  This article belongs to the Special Issue on