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  DOI: 10.4236/fns.2013.49A2012  5,350 Downloads   8,276 Views   Citations
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• Application of Salt Whey from Egyptian Ras Cheese in Processed Cheese Making ()
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  Food and Nutrition Sciences Vol.4 No.9B,  September 20, 2013
  DOI: 10.4236/fns.2013.49A2011  5,936 Downloads   9,198 Views   Citations
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  DOI: 10.4236/fns.2013.410A006  8,788 Downloads   12,007 Views   Citations
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  DOI: 10.4236/fns.2013.410A005  6,963 Downloads   9,145 Views   Citations
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  DOI: 10.4236/fns.2013.410136  7,170 Downloads   11,246 Views   Citations
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  DOI: 10.4236/fns.2013.410135  8,377 Downloads   13,423 Views   Citations
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• Risk Assessment Using Two Different Diagnostic Tools: Metabolic Syndrome and Cardiovascular Risk Score (SCORE)—Data from a Weight Reduction Intervention Study ()
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  DOI: 10.4236/fns.2013.410134  4,964 Downloads   7,111 Views   Citations
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