• Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients ()
  Monika Choudhary, Kiran Grover, Jasvinder Sangha
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411141  8,000 Downloads   11,767 Views   Citations
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• Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry ()
  Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411140  7,466 Downloads   16,131 Views   Citations
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• Walnut Trim down Lipid Profile and BMI in Obese Male in Different Ethnic Groups of Quetta Population, Pakistan ()
  Rehana Mushtaq, Rubina Mushtaq, Sobia Khwaja, Zahida Tasawar Khan
  Food and Nutrition Sciences Vol.4 No.10,  September 25, 2013
  DOI: 10.4236/fns.2013.410139  4,578 Downloads   6,671 Views   Citations
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• Virgin Olive Oil Acceptability in Emerging Olive Oil-Producing Countries ()
  Adriana Gámbaro, Ana Claudia Ellis, Laura Raggio
  Food and Nutrition Sciences Vol.4 No.10,  September 25, 2013
  DOI: 10.4236/fns.2013.410138  6,868 Downloads   9,801 Views   Citations
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• Regulatory Role of Free Fatty Acids (FFAs)—Palmitoylation and Myristoylation ()
  Chung S. Kim, Ivan A. Ross
  Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013
  DOI: 10.4236/fns.2013.49A1028  6,072 Downloads   9,018 Views   Citations
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• Dietary Omega-3 Fatty Acids Deficiency Affects the Glutamatergic Transport System in Rat Retina: Modulatory Effects after High Intraocular Pressure ()
  Letícia V. Siqueira, Eduardo P. Rico, Mário C. Bulla, Luciano Bellini, Luiz C. L. Silveira, Lúcia Vinadé, Diogo O. Souza, Júlia D. Moreira
  Food and Nutrition Sciences Vol.4 No.9A,  September 23, 2013
  DOI: 10.4236/fns.2013.49A1027  4,773 Downloads   7,159 Views   Citations
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• Fatty Acids and Associated Cardiovascular Risk ()
  Caroline Le Goff, Jean-François Kaux, Ludovic Leroy, Joël Pincemail, Jean-Paul Chapelle, Etienne Cavalier
  Food and Nutrition Sciences Vol.4 No.9A,  September 20, 2013
  DOI: 10.4236/fns.2013.49A1026  4,904 Downloads   7,500 Views   Citations
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