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  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411149  10,103 Downloads   13,500 Views   Citations
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• RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD ()
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  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411147  7,180 Downloads   11,740 Views   Citations
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• Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food ()
  Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411146  9,618 Downloads   15,155 Views   Citations
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• Effects of Dietary Citric Acid on Metabolic Indicators and Gene Expression in the Skeletal Muscles of Fasted Mice ()
  Yurie Hara, Nakamichi Watanabe
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411145  7,752 Downloads   11,525 Views   Citations
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• Determination of Rennet Clotting Time by Texture Analysis Method ()
  Zerrin Yuksel
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411144  5,749 Downloads   8,488 Views   Citations
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• Comparison of the Quality Characteristics of 4 Albinos Tea ()
  Ronglin Li, Zhengzheng Li, Yiyang Yang, Hao Yuan, Yunlong Kong
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411143  3,759 Downloads   6,234 Views   Citations
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• Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes ()
  Fatma G. Huffman, Joel C. Exebio, Joan A. Vaccaro, Gustavo G. Zarini, Zisca Dixon
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411142  4,279 Downloads   6,862 Views   Citations
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