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  Yurie Hara, Nakamichi Watanabe
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411145  7,733 Downloads   11,342 Views   Citations
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• Determination of Rennet Clotting Time by Texture Analysis Method ()
  Zerrin Yuksel
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411144  5,733 Downloads   8,438 Views   Citations
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• Comparison of the Quality Characteristics of 4 Albinos Tea ()
  Ronglin Li, Zhengzheng Li, Yiyang Yang, Hao Yuan, Yunlong Kong
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411143  3,742 Downloads   6,100 Views   Citations
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• Effect of Medical Advice for Diet on Diabetes Self-Management and Glycemic Control for Haitian and African Americans with Type 2 Diabetes ()
  Fatma G. Huffman, Joel C. Exebio, Joan A. Vaccaro, Gustavo G. Zarini, Zisca Dixon
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411142  4,267 Downloads   6,806 Views   Citations
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• Effect of Blended Rice Bran and Olive Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients ()
  Monika Choudhary, Kiran Grover, Jasvinder Sangha
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411141  7,957 Downloads   11,585 Views   Citations
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• Estimating the Nutritional Value of the Leaves of Moringa oleifera on Poultry ()
  Addai-Mensah Donkor, Richard Lander Kwame Glover, Daniel Addae, Kawku Appiah Kubi
  Food and Nutrition Sciences Vol.4 No.11,  October 7, 2013
  DOI: 10.4236/fns.2013.411140  7,448 Downloads   16,053 Views   Citations
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• Walnut Trim down Lipid Profile and BMI in Obese Male in Different Ethnic Groups of Quetta Population, Pakistan ()
  Rehana Mushtaq, Rubina Mushtaq, Sobia Khwaja, Zahida Tasawar Khan
  Food and Nutrition Sciences Vol.4 No.10,  September 25, 2013
  DOI: 10.4236/fns.2013.410139  4,564 Downloads   6,615 Views   Citations
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