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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man
()
Robert C. Allen
,
Jackson T. Stephens Jr.
Food and Nutrition Sciences
Vol.4 No.11A
, November 27, 2013
DOI:
10.4236/fns.2013.411A009
5,231
Downloads
7,549
Views
Citations
This article belongs to the Special Issue on
Effects of Pressurized Argon and Krypton Treatments on the Quality of Fresh White Mushroom (
Agaricus bisporus
)
()
Camel Lagnika
,
Min Zhang
,
Mohanad Bashari
,
Fatoumata Tounkara
Food and Nutrition Sciences
Vol.4 No.12
, November 20, 2013
DOI:
10.4236/fns.2013.412153
4,400
Downloads
8,305
Views
Citations
This article belongs to the Special Issue on
Isolation and Characterization of Bacteriophages from Laban Jameed
()
Murad Mohammad Ishnaiwer
,
Fawzi Al-Razem
Food and Nutrition Sciences
Vol.4 No.11A
, November 6, 2013
DOI:
10.4236/fns.2013.411A008
6,102
Downloads
9,889
Views
Citations
This article belongs to the Special Issue on
Lactic Acid Fermentation of Peppers
()
Maria Rosa Alberto
,
Maria Francisca Perera
,
Mario Eduardo Arena
Food and Nutrition Sciences
Vol.4 No.11A
, November 6, 2013
DOI:
10.4236/fns.2013.411A007
6,665
Downloads
11,139
Views
Citations
This article belongs to the Special Issue on
Predominant Lactic Acid Bacteria Involved in the Traditional Fermentation of
Fufu
and
Ogi
, Two Nigerian Fermented Food Products
()
Olaoluwa Oyedeji
,
Samuel Temitope Ogunbanwo
,
Anthony Abiodun Onilude
Food and Nutrition Sciences
Vol.4 No.11A
, November 6, 2013
DOI:
10.4236/fns.2013.411A006
8,725
Downloads
15,778
Views
Citations
This article belongs to the Special Issue on
The Role of Lactic Acid Bacteria in the Pathophysiology and Treatment of Irritable Bowel Syndrome (IBS)
()
Julia König
,
Ignacio Rangel
,
Robert J. Brummer
Food and Nutrition Sciences
Vol.4 No.11A
, November 6, 2013
DOI:
10.4236/fns.2013.411A005
7,460
Downloads
11,919
Views
Citations
This article belongs to the Special Issue on
Autolytic and Proteolytic Properties of Strains of
Lactococcus lactis
Isolated from Different Vegetables, Raw-Milk Cheeses and Commercial Starter Cultures
()
Carolina Nájera-Domínguez
,
Nestor Gutiérrez-Méndez
Food and Nutrition Sciences
Vol.4 No.11A
, November 1, 2013
DOI:
10.4236/fns.2013.411A004
5,037
Downloads
8,152
Views
Citations
This article belongs to the Special Issue on
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