• Increasing Employees’ Fruit Consumption through Access and Peer Support at Work ()
  Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A013  7,117 Downloads   9,283 Views   Citations
  This article belongs to the Special Issue on

• Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish ()
  Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A012  5,521 Downloads   7,877 Views   Citations
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• Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability ()
  Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A009  6,798 Downloads   9,444 Views   Citations
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• Anti-Ulcerogenic Activity of the Pomegranate Peel (Punica granatum) Methanol Extract ()
  Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A008  12,026 Downloads   18,784 Views   Citations
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• Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding ()
  Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411152  7,563 Downloads   10,593 Views   Citations
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• Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders ()
  Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411151  5,289 Downloads   8,472 Views   Citations
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• Trans Fatty Acid Content of Iranian Edible Oils ()
  Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411150  4,838 Downloads   8,011 Views   Citations
  This article belongs to the Special Issue on