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  Ghazaleh Moghaddam, Mohammad Sharifzadeh, Gholamreza Hassanzadeh, Mahnaz Khanavi, Mannan Hajimahmoodi
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A008  12,000 Downloads   18,623 Views   Citations
  This article belongs to the Special Issue on

• Element Concentration in the Prepared and Commercial Feed as Well Their Status in the Breast Muscle of Chicken after Prolonged Feeding ()
  Jayanta Kumar Goswami, Satya Sarmah, Dhirendra K. Sharma
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411152  7,543 Downloads   10,532 Views   Citations
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• Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders ()
  Elias Bou-Maroun, Camille Loupiac, Aurélie Loison, Bernadette Rollin, Philippe Cayot, Nathalie Cayot, Elil Marquez, Ana Luisa Medina
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411151  5,266 Downloads   8,379 Views   Citations
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• Trans Fatty Acid Content of Iranian Edible Oils ()
  Mannan Hajimahmoodi, Sarvenaz Arami, Marzieh Nosrati, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi, Behrooz Jannat, Fatemeh Zamani Mazdeh
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411150  4,822 Downloads   7,947 Views   Citations
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• Acidity/Rancidity Levels, Chemical Studies, Bacterial Count/Flora of Fermented and Unfermented Silver Catfish (Chrysichthys nigrodigitatus) ()
  O. A. Oyelese, O. M. Sao, M. A. Adeuya, J. O. Oyedokun
  Food and Nutrition Sciences Vol.4 No.11,  October 9, 2013
  DOI: 10.4236/fns.2013.411149  10,080 Downloads   13,376 Views   Citations
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• RETRACTED: SELECT Trial Results Examined: Why Fish Oil, DHA and “Oily Fish” Are Inflammatory, Leading to Increases in Prostate Cancer, Epithelial Cancers and CVD ()
  Brian Scott Peskin
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411147  7,156 Downloads   11,684 Views   Citations
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• Effect of Fermentation Process on Nutritional Composition and Aflatoxins Concentration of Doklu, a Fermented Maize Based Food ()
  Marina C. N. Assohoun, Théodore N. Djeni, Marina Koussémon-Camara, Kouakou Brou
  Food and Nutrition Sciences Vol.4 No.11,  October 8, 2013
  DOI: 10.4236/fns.2013.411146  9,595 Downloads   15,064 Views   Citations
  This article belongs to the Special Issue on