• A Mini-Review on Cancers and Food Consumption ()
  Ying Yang
  Food and Nutrition Sciences Vol.16 No.3,  March 18, 2025
  DOI: 10.4236/fns.2025.163016  177 Downloads   971 Views   Citations
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• Physico-Chemical Characteristics of Some Infant Ffours Produced in the City of Bongor/Province of Mayo-Kebbi East/Chad ()
  Makalao Mouti Marceline, Ndad Nouba, Brahim Boye Otchom, Alfred S. Traore
  Food and Nutrition Sciences Vol.16 No.3,  March 12, 2025
  DOI: 10.4236/fns.2025.163015  137 Downloads   566 Views   Citations
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• Effect of High Protein BCAA-Enriched Oral Nutrition Supplement (ONS) on Malnutrition in Indian Chronic Liver Disease (CLD) Patients: PROTON Study ()
  Rachana Bhoite, Chandan Kumar Kedarisetty, Nikhileswar Yandamuri, Vinita Satyavrat, Sukhada Bhatte, Manasa Premasudha Sadananda, Arti Sanghavi, Rayees Unnisa, Sagar Katar
  Food and Nutrition Sciences Vol.16 No.3,  March 5, 2025
  DOI: 10.4236/fns.2025.163014  132 Downloads   840 Views   Citations
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• Roots, Rhizomes or Tubers: How They Can Be Used to Improve the Quality of Life in Individuals Who Are Already Taking Medications ()
  Maria Aparecida Nicoletti
  Food and Nutrition Sciences Vol.16 No.2,  February 24, 2025
  DOI: 10.4236/fns.2025.162013  143 Downloads   846 Views   Citations
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• A Quality Assessment of Home-Made Baby Foods and Their Impact on the Health of Babies ()
  Philip John Kanu, Fatmata Bintu Dumbuya, Alhaji Ibrahim Sankoh
  Food and Nutrition Sciences Vol.16 No.2,  February 20, 2025
  DOI: 10.4236/fns.2025.162012  181 Downloads   1,322 Views   Citations
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• Hypertension in College Students: Exploring the Prevalence and Risk Factors ()
  Tabbetha Lopez, Laura Shelby, Yemisi Oguntuwase, Anna Sullivan, Linda Fergus
  Food and Nutrition Sciences Vol.16 No.2,  February 18, 2025
  DOI: 10.4236/fns.2025.162011  234 Downloads   2,112 Views   Citations
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• Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso ()
  Rachelle Noumpao Hortense Bougoussaré, Marius Kounbesioune Somda, Rasmata Dabo, Donatien Kabore, Mamoudou Hama Dicko
  Food and Nutrition Sciences Vol.16 No.2,  February 13, 2025
  DOI: 10.4236/fns.2025.162010  109 Downloads   556 Views   Citations
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