• Factors Associated with Failure to Achieve Minimum Dietary Diversity among Women and Children under Five Years in Yangambi, Democratic Republic of the Congo ()
  Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame
  Food and Nutrition Sciences Vol.17 No.6,  June 26, 2026
  DOI: 10.4236/fns.2026.176032  18 Downloads   169 Views   Citations
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• Analysis of Factors Associated with Low Scores for Household Food Consumption and Diversity in the Yangambi City in the Democratic Republic of the Congo ()
  Hervé Tshiosha Mutombo, Joris Losimba Likwela, Alliance Tagoto Tepungipame
  Food and Nutrition Sciences Vol.17 No.6,  June 26, 2026
  DOI: 10.4236/fns.2026.176031  24 Downloads   160 Views   Citations
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• Influence of the Aerothermal Parameters of an Indirect Solar Dryer on the Intermittency of Bioproduct Drying: The Case of Fruits and Tubers ()
  Emmanuel Sidwaya Sawadogo, Salmwendé Eloi Tiendrebeogo, Guy Christian Tubreoumya, Alfa Oumar Dissa, André Luc Batiana, Windnigda Zoungrana, Desire Zerbo, Antoine Béré
  Food and Nutrition Sciences Vol.17 No.6,  June 26, 2026
  DOI: 10.4236/fns.2026.176030  18 Downloads   117 Views   Citations
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• Antioxidant and Anticancer Potential of Date Seed Extracts in Colon Cancer Cells (HT-29 Cells): From By-Product to Bioactive ()
  Harpreet Singh, Rajwinder Kaur, Martha Verghese
  Food and Nutrition Sciences Vol.17 No.5,  May 28, 2026
  DOI: 10.4236/fns.2026.175029  50 Downloads   271 Views   Citations
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• Tuber Crops Consumption and Increased Incidence of Solitary Thyroid Nodules among Women Living in Karunagappally, Kerala, India ()
  Athira Nandakumar, Ananthakrishnakurup Sreekumar, Jayalekshmi Padmavathy Amma, Suminori Akiba, Chihaya Koriyama
  Food and Nutrition Sciences Vol.17 No.4,  April 28, 2026
  DOI: 10.4236/fns.2026.174028  58 Downloads   341 Views   Citations
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• Practice of Exclusive Breastfeeding: A Narrative Review of Its Relevance and Added Value as a Public Health Strategy to Reduce the Double Burden of Malnutrition ()
  Marcelle Essoyodou Kabassina, Tiatou Souho, Damipie Bomboma, Elom Kouassivi Aglago, Ella Compaoré, Abel Essowéréou Abli, Sabiba Kou’santa Amouzou
  Food and Nutrition Sciences Vol.17 No.4,  April 27, 2026
  DOI: 10.4236/fns.2026.174027  63 Downloads   442 Views   Citations
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• Experimental Comparison of Bean Yields and Consumer Acceptability of Biofortified and Conventional Beans in Burundi ()
  Eric Kwizera, Hassan Nusura, Tatien Masharabu, Jean de Dieu Nkurunziza, Alberic Ndimubandi
  Food and Nutrition Sciences Vol.17 No.3,  March 12, 2026
  DOI: 10.4236/fns.2026.173026  118 Downloads   519 Views   Citations
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