• Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic ()
  Elok Zubaidah, Wilda Akhadiana
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A002  6,986 Downloads   11,507 Views   Citations
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• The Effect of a Lactobacillus-Based Probiotic for the Control of Necrotic Enteritis in Broilers ()
  Sherryll Lynn Layton, Xochitl Hernandez-Velasco, Shivaramaiah Chaitanya, Jorge Xavier, Anita Menconi, Juan David Latorre, Gopala Kallapura, Vivek Ayamchirakkunnel Kuttappan, Ross Elderon Wolfenden, Raphael Lucio Andreatti Filho, Billy Marshal Hargis, Guillermo Téllez
  Food and Nutrition Sciences Vol.4 No.11A,  November 1, 2013
  DOI: 10.4236/fns.2013.411A001  5,202 Downloads   9,274 Views   Citations
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• Recurrent Upper Respiratory Tract Infections in Children;The Influence of Green Vegetables, Beef, Whole Milk and Butter ()
  Loes G. H. Ten Velde, Jolien Leegsma, Ellen J. Van der Gaag
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A011  6,855 Downloads   9,737 Views   Citations
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• Key Determinants of Optimal Breastfeeding Practices in Laos ()
  Sengchanh Kounnavong, Suzinne Pak-Gorstein, Kongsap Akkhavong, Uma Palaniappan, Viorica Berdaga, Joel Conkle, Jonathan Gorstein
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A010  7,373 Downloads   10,241 Views   Citations
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• Increasing Employees’ Fruit Consumption through Access and Peer Support at Work ()
  Amanda D. Hutchinson, Georgina Howlett, Carlene Wilson
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A013  7,085 Downloads   9,206 Views   Citations
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• Development of Child-Friendly Fish Dishes to Increase Young Children’s Acceptance and Consumption of Fish ()
  Lyndsey R. Huss, Sean D. McCabe, Jennifer Dobbs-Oates, John Burgess, Carl Behnke, Charles R. Santerre, Sibylle Kranz
  Food and Nutrition Sciences Vol.4 No.10A,  October 14, 2013
  DOI: 10.4236/fns.2013.410A012  5,482 Downloads   7,759 Views   Citations
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• Nutritional Status of Patients with Cutaneous Leishmaniasis from a Tropical Area of Bolivia, and Implications for Zinc Bioavailability ()
  Claudia E. Lazarte, Claudia Alegre, Ernesto Rojas, Yvonne Granfeldt
  Food and Nutrition Sciences Vol.4 No.10A,  October 9, 2013
  DOI: 10.4236/fns.2013.410A009  6,770 Downloads   9,370 Views   Citations
  This article belongs to the Special Issue on