• Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ()
  Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
  Food and Nutrition Sciences Vol.4 No.12,  December 12, 2013
  DOI: 10.4236/fns.2013.412166  5,812 Downloads   8,973 Views   Citations
  This article belongs to the Special Issue on

• From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland ()
  Wamalwa Kinyanjui, Mohamed Sajjad Noor
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412165  5,271 Downloads   7,948 Views   Citations
  This article belongs to the Special Issue on

• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()
  Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412164  6,325 Downloads   9,585 Views   Citations
  This article belongs to the Special Issue on

• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()
  Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412163  5,553 Downloads   8,404 Views   Citations
  This article belongs to the Special Issue on

• Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()
  Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph
  Food and Nutrition Sciences Vol.4 No.12,  December 9, 2013
  DOI: 10.4236/fns.2013.412162  3,993 Downloads   6,041 Views   Citations
  This article belongs to the Special Issue on

• Evaluation of the Antioxidant Activity of Ethanolic Extracts of Some Varieties of Onion ()
  María del Carmen Gutiérrez, Patricia Della Rocca, Elizabeth Graciela De Seta, Fernando Reina
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412161  4,764 Downloads   8,096 Views   Citations
  This article belongs to the Special Issue on

• Development and Validation of a Single HPLC Method for Analysis of Purines in Fish Oil Supplements ()
  Liton Roy, Chad C. Harrell, Alan S. Ryan, Thorsteinn Thorsteinsson, Frederick D. Sancilio
  Food and Nutrition Sciences Vol.4 No.12,  December 5, 2013
  DOI: 10.4236/fns.2013.412160  7,695 Downloads   11,722 Views   Citations
  This article belongs to the Special Issue on