• The Agronomic Techniques as Determinants of the Phenolic Content and the Biological Antioxidant Effect of Palm-Tree Kale ()
  Francesca Danesi, Veronica Valli, Simona Elementi, Luigi Filippo D’Antuono
  Food and Nutrition Sciences Vol.5 No.1,  January 7, 2014
  DOI: 10.4236/fns.2014.51001  4,056 Downloads   6,453 Views   Citations
  This article belongs to the Special Issue on

• The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk ()
  Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein
  Food and Nutrition Sciences Vol.4 No.12,  December 27, 2013
  DOI: 10.4236/fns.2013.412167  5,746 Downloads   9,442 Views   Citations
  This article belongs to the Special Issue on

• Bioavailability and Immunity Response in Broiler Breeders on Organically Complexed Zinc Supplementation ()
  Neeta Soni, Sumanta Kumar Mishra, Rajakishore Swain, Abinash Das, Biswal Chichilichi, Kamdev Sethy
  Food and Nutrition Sciences Vol.4 No.12,  December 12, 2013
  DOI: 10.4236/fns.2013.412166  5,778 Downloads   8,876 Views   Citations
  This article belongs to the Special Issue on

• From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland ()
  Wamalwa Kinyanjui, Mohamed Sajjad Noor
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412165  5,237 Downloads   7,860 Views   Citations
  This article belongs to the Special Issue on

• Assessment of Trans Fatty Acid Content in Widely Consumed Snacks by Gas Chromatography in a Developing Country ()
  Smita Karn, Ransi Ann Abraham, Lakshmy Ramakrishnan
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412164  6,290 Downloads   9,476 Views   Citations
  This article belongs to the Special Issue on

• Simple Food Group Diversity as a Proxy Indicator for Iron and Vitamin A Status of Rural Primary School Children in Uganda ()
  Hedwig Acham, Gaston Ampek Tumuhimbise, Joyce K. Kikafunda
  Food and Nutrition Sciences Vol.4 No.12,  December 10, 2013
  DOI: 10.4236/fns.2013.412163  5,527 Downloads   8,307 Views   Citations
  This article belongs to the Special Issue on

• Physico-Chemical and Labeling Control of Imported Honeys in Burkina Faso ()
  Schweitzer Paul, Nombré Issa, Aidoo Kwamé, Boussim I. Joseph
  Food and Nutrition Sciences Vol.4 No.12,  December 9, 2013
  DOI: 10.4236/fns.2013.412162  3,966 Downloads   5,934 Views   Citations
  This article belongs to the Special Issue on