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  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412158  6,318 Downloads   9,187 Views   Citations
  This article belongs to the Special Issue on

• Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study ()
  Sarim Khem, Owen A. Young, John D. Robertson, John D. Brooks
  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412157  4,978 Downloads   8,668 Views   Citations
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• Extraction and Stability of Anthocyanins Present in the Skin of the Dragon Fruit (Hylocereus undatus) ()
  María de Lourdes Vargasy Vargas, Jorge Abraham Tamayo Cortez, Enrique Sauri Duch, Andrés Pech Lizama, Carlos Hernán Herrera Méndez
  Food and Nutrition Sciences Vol.4 No.12,  November 29, 2013
  DOI: 10.4236/fns.2013.412156  10,487 Downloads   18,655 Views   Citations
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• Antioxidants from Syrah Grapes (Vitis vinifera L. cv. Syrah). Extraction Process through Optimization by Response Surface Methodology ()
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  Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013
  DOI: 10.4236/fns.2013.412155  4,196 Downloads   7,361 Views   Citations
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• Microbial Load (Bacteria, Coliform and Mould Count/Flora) of Some Common Hot Smoked Freshwater Fish Species Using Different Packaging Materials ()
  Olusegun Ayodele Oyelese, Jacob Oyeleye Oyedokun
  Food and Nutrition Sciences Vol.4 No.12,  November 27, 2013
  DOI: 10.4236/fns.2013.412154  6,461 Downloads   11,039 Views   Citations
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• Current Limitations and Challenges with Lactic Acid Bacteria: A Review ()
  Saeed A. Hayek, Salam A. Ibrahim
  Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013
  DOI: 10.4236/fns.2013.411A010  20,084 Downloads   34,044 Views   Citations
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• Role of Lactic Acid Bacteria-Myeloperoxidase Synergy in Establishing and Maintaining the Normal Flora in Man ()
  Robert C. Allen, Jackson T. Stephens Jr.
  Food and Nutrition Sciences Vol.4 No.11A,  November 27, 2013
  DOI: 10.4236/fns.2013.411A009  5,204 Downloads   7,419 Views   Citations
  This article belongs to the Special Issue on