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  DOI: 10.4236/fns.2014.52016  3,756 Downloads   5,827 Views   Citations
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• Effect of Robusta (Coffea canephora P.) Coffee Cherries Storage after Harvest before Putting Out for Sun Drying on Development of Toxigenic Fungi and the Variation of the Physicochemical Components ()
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  DOI: 10.4236/fns.2014.52015  4,826 Downloads   7,402 Views   Citations
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• (–)-Epigallocatechingallate Interferes RANKL/RANK Signal Pathway and Induces Apoptosis during Osteoclastogenesis in RAW264 Cell ()
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  Food and Nutrition Sciences Vol.5 No.2,  January 14, 2014
  DOI: 10.4236/fns.2014.52014  4,235 Downloads   6,392 Views   Citations
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• Antioxidant and Antimicrobial Activities of Essential Oils Extracted from Laurus nobilis L. Leaves by Using Solvent-Free Microwave and Hydrodistillation ()
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  Food and Nutrition Sciences Vol.5 No.2,  January 14, 2014
  DOI: 10.4236/fns.2014.52013  6,703 Downloads   12,116 Views   Citations
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• Polyphenol Composition and Antioxidant Activity of Two Autochthonous Brassicaceae of the Campania Region, Southern Italy ()
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  DOI: 10.4236/fns.2014.51009  4,283 Downloads   6,747 Views   Citations
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• Variation of Polyphenols, Anthocyanins and Antioxidant Power in the Strawberry Grape (Vitis labrusca) after Simulated Gastro-Intestinal Transit and Evaluation of in Vitro Antimicrobial Activity ()
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  DOI: 10.4236/fns.2014.51008  4,661 Downloads   7,715 Views   Citations
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• Metabonomic Investigation by 1H-NMR to Discriminate between Red Wines from Organic and Biodynamic Grapes ()
  Luca Laghi, Andrea Versari, Elena Marcolini, Giuseppina P. Parpinello
  Food and Nutrition Sciences Vol.5 No.1,  January 8, 2014
  DOI: 10.4236/fns.2014.51007  4,879 Downloads   7,919 Views   Citations
  This article belongs to the Special Issue on